23 kg dough mixer, 40 L capacity

BE25PM 23kg Plunge Arm Mixer - Single-Phase Variable Speed ??for Pizzerias and Pastry Shops

General Overview

The BE25PM is a professional plunge arm mixer from the Mecnosud BE series, designed for professionals looking for a compact machine with a clear layout, suitable for pizzeria and pastry production. This version is distinguished by its single-phase operation and variable speed, with a dough capacity of 5 to 23 kg. The BE series is presented by the manufacturer as ideal for producing high-quality dough, with a plunging arm system that promotes excellent dough oxygenation. For a workshop looking for a two-arm plunging mixer that offers more flexibility in its settings and is easier to integrate into its electrical setup, the BE25PM is a suitable configuration. Why this model stands out: The BE25PM distinguishes itself with an appealing combination of compactness, stepless adjustment, and easy-to-read technical specifications. The moving parts are mounted on ball bearings, while the arm movement is driven by self-lubricating nylon gears. The specifications also highlight a low noise level, a valuable feature in production areas where user comfort is paramount. The bowl and kneading arms are made of AISI 304 stainless steel, which facilitates easier maintenance and ensures compliance with professional hygiene standards. The closed bowl cover, made of highly durable transparent plastic, helps to minimize flour spillage while maintaining good visibility of the work in progress. The standard timer, transport wheels, and two stabilizing feet further enhance the appeal of this model for regular use.

Key Advantages

• Single-phase version with variable speed, with arm speeds of 35 to 60 rpm.
• Capacity of 5 to 23 kg of dough in a compact format with a 40 L hopper.
• Tank and arms made of AISI 304 stainless steel, with timer, transparent housing, wheels, and stabilizing feet.

Detailed Technical Specifications

Uses and Applications

With its maximum dough capacity of 23 kg, its 40 L bowl, and its variable speed control, the BE25PM is designed for professionals looking for a plunge arm mixer for pastry or a suitable model for certain pizza productions. It can be suitable for businesses that want to maintain a truly professional workflow while remaining in a more compact format. Its single-phase version can also be of interest to workshops wishing to explore an installation without a three-phase configuration, provided it is compatible with their electrical environment.

Good to know before choosing

Before choosing a single-phase plunging arm mixer, it is useful to compare the dough capacity, flour capacity, bowl volume, speed range, available power supply, and overall dimensions. On the BE25PM, these specifications are clearly identified. The datasheet also specifies that the dough capacity is calculated with 55% hydration and that it may vary depending on the ingredients used. This is an important point when comparing this model with other technologies or with other advertised capacities on the market.

Conclusion

The BE25PM is a professional plunging arm mixer that combines variable speed, single-phase power, and a compact design. With its 40L bowl, its capacity of up to 23kg of dough, its AISI 304 stainless steel components, and its useful everyday standard equipment, it provides a credible solution for professionals who want a machine that is easy to understand, practical, and consistent with the needs of pizzerias or pastry shops.

FAQ

Is the BE25PM a single-phase plunging arm mixer?
Yes. The BE25PM operates on 230/50/1, a single-phase configuration as indicated on the technical specifications.

What is the speed range on this model?
The arm speed is given as 35 to 60 rpm, which corresponds to a variable speed version.

What capacity should I choose for the BE25PM?
The specifications indicate a dough capacity of 5 to 23 kg, a flour capacity of 3 to 15 kg, and a bowl volume of 40 L.

Is this model suitable for pastry and pizza?
Yes. The BE series is presented as ideal for obtaining quality dough in pizzerias and pastry shops.

What should be checked before installation?
In particular, the single-phase 230/50/1 power supply, the machine dimensions of 690 x 1100 x 460 mm, and the weight of 145 kg must be checked.