45 kg dough mixer with plunging arms, 65 L capacity

BE50PM 45kg Plunge Arm Mixer - Single-Phase Variable Speed ??for Pizzerias and Pastry Shops

General Overview

The BE50PM is a professional plunge arm mixer from the Mecnosud BE series, designed for workshops seeking greater capacity without sacrificing ease of integration. This model combines a dough capacity of 5 to 45 kg, a 65 L bowl, and a single-phase power supply, with a variable speed that allows you to adjust the working speed according to the preparation. The BE series is presented as ideal for high-quality dough in pizzerias and pastry shops, with a plunging arm system that promotes excellent dough oxygenation. For a professional who wants a double-plunging arm mixer with a larger capacity than a compact model, while still maintaining a single-phase power supply, the BE50PM offers a particularly clear solution.

Why this model stands out

The BE50PM stands out thanks to its practical positioning: it combines a higher working capacity with a single-phase version with variable speed, which is a valuable feature in a workshop that wants to combine installation flexibility with precise adjustment. The moving parts are mounted on ball bearings, while the arm movement is ensured by self-lubricating nylon gears. The specifications also mention a low noise level, a valuable feature in production areas where user comfort is paramount. The bowl and kneading arms are made of AISI 304 stainless steel, ensuring hygiene and ease of maintenance. The enclosed, high-strength transparent plastic bowl cover minimizes flour spillage while allowing good visibility of the kneading process. The standard timer, transport wheels, and two stabilizing feet complete a cohesive package for regular professional use.

Key Advantages

• Single-phase version with variable speed, with arm speeds from 35 to 60 rpm for smoother adjustment.
• Capacity of 5 to 45 kg of dough with a 65 L bowl, suitable for more demanding needs.
• Bottle and arm made of AISI 304 stainless steel, with timer, transparent housing, wheels, and stabilizing feet.

Detailed Technical Specifications

Uses and Applications

With its maximum capacity of 45 kg of dough, the BE50PM is suitable for professionals looking for a plunge arm mixer for pastry or for certain pizza productions, with a more comfortable capacity margin than a smaller model. Its advantage also lies in its single-phase power supply, which can facilitate installation planning in some workshops depending on the available wiring. Variable speed here offers a real practical advantage: it allows for finer adjustment of the mixing arm's work according to the type of dough, the pace of the production process, and the chosen production method.

Good to know before choosing

Before choosing a single-phase, variable-speed plunging arm mixer, it's helpful to compare the dough capacity, flour capacity, bowl volume, speed range, power supply, overall dimensions, and weight. On the BE50PM, these specifications are clearly identified, which helps in comparing the model with other technologies such as spiral mixers. The specifications also state that the dough capacity is calculated with 55% hydration and that it may vary depending on the ingredients used. This point is important for correctly interpreting the advertised capacity and comparing it to your actual production.

Conclusion

The BE50PM is a two-arm plunging mixer designed for professionals who want a machine with a larger capacity, while maintaining a simple setup and good adjustment flexibility. With its 65L bowl, its capacity of up to 45kg of dough, its variable speed, its single-phase power supply, and its AISI 304 stainless steel components, it provides a reliable solution for the needs of pizzerias and pastry shops. This is a coherent model when the goal is to combine usable capacity, ease of use, and clear technical specifications.

FAQ

Why choose the BE50PM over a more compact model in the same series?
The BE50PM offers a dough capacity of up to 45 kg and a 65 L bowl, placing it at a higher capacity level for workshops that require a more comfortable volume.

What difference does the variable speed make on this plunge arm mixer?
The specifications indicate a plunge arm speed from 35 to 60 rpm. This range allows for finer adjustment of the work pace depending on the preparation and how the kneading process is organized in production.

Could this model be of interest to a workshop that does not operate on three-phase power?
Yes, because the BE50PM is specified for Single-Phase 230/50/1. This is something to check with your installation, but this configuration can be an important selection criterion depending on your electrical environment.

What features facilitate hygiene and daily use?
The model has a stainless steel AISI 304 bowl and arms, a transparent, enclosed bowl housing, a timer, as well as wheels for easy transport and two stabilizing feet.

How should I correctly interpret the capacity stated on the BE50PM?
The specifications state that the dough capacity is calculated with 55% hydration and that it can vary depending on the ingredients. Therefore, this figure should be considered a technical reference point, to be compared with your actual recipes.