45 kg dough mixer with plunging arms, 65 L capacity

BE50D 45kg Plunge Arm Mixer - Three-Phase, 2 Speeds for Pizzerias and Pastry Shops

General Overview

The BE50D is a professional plunge arm mixer from the Mecnosud BE series, designed for professionals seeking higher capacity while maintaining easy technical readability and consistent daily use. This version has a dough capacity of 5 to 45 kg, a 65L bowl, a three-phase configuration, and 2-speed operation. The BE series is presented by the manufacturer as ideal for producing high-quality dough in pizzerias and pastry shops, with a plunging arm system that promotes excellent dough oxygenation. For a workshop that wants a double-plunging arm mixer with a larger capacity, without compromising on a clear and immediately usable machine design, the BE50D provides a solid foundation.

Why this model stands out

The BE50D stands out thanks to its clear specifications and design choices adapted to a professional environment. The moving parts are mounted on ball bearings, while the arm movement is ensured by self-lubricating nylon gears. The series also boasts a low noise level, which is important in a kitchen where user comfort is crucial throughout batch production. The bowl and kneading arms are made of AISI 304 stainless steel, ensuring hygiene and ease of maintenance. The closed bowl cover, made of highly durable transparent plastic, helps to limit flour spillage while maintaining good visibility of the kneading process. The standard timer, transport wheels, and two stabilizing feet complete a package designed for practical professional use.

Key Advantages

• Capacity of 5 to 45 kg of dough with a 65 L bowl, for higher production needs.
• Three-phase, 2-speed version with arm speeds of 40/60 min. to adapt the work according to the preparation.
• AISI 304 stainless steel bowl and arm, with timer, transparent housing, wheels, and stabilizing feet.

Detailed Technical Specifications

Uses and Applications

With its maximum capacity of 45 kg of dough, the BE50D is ideal for professionals looking for a plunge arm mixer for pastry or for certain pizza productions with a more convenient capacity. Its positioning is suitable for businesses that want a more generously sized professional machine than a smaller model, while maintaining clear operation thanks to the 2 speeds, timer, and easy-to-read interface. The BE series is designed for pizzerias and pastry shops, and this model fits perfectly within that usage framework, with a focus on quality-oriented dough preparation.

Good to know before choosing

Before choosing a three-phase plunging arm mixer, it's helpful to compare not only the dough capacity, but also the flour capacity, bowl volume, power supply, dimensions, and weight. On the BE50D, these specifications are clearly identified, making it easy to compare the model with other technologies such as spiral mixers. The specifications also state that the dough capacity is calculated with 55% hydration and that it may vary depending on the ingredients used.

This is an important point for correctly interpreting the advertised capacities and aligning the choice with the actual production rate.

Conclusion

The BE50D is a two-arm plunging mixer designed for professionals who want a reliable, easy-to-read machine that can be used immediately in the workshop. With its three-phase, two-speed version, its 65L bowl, its capacity of up to 45kg of dough, and its AISI 304 stainless steel components, it provides a credible solution for the needs of pizzerias and pastry shops. This is a model to consider when the priority is to combine usable capacity, clear technical information, and practical everyday equipment.

FAQ

Is the BE50D a three-phase plunging arm mixer?
Yes. The BE50D is listed as Three-phase 400/50/3 and corresponds to a 2-speed version.

What capacity should I choose for this model?
The specifications indicate a dough capacity of 5 to 45 kg, a flour capacity of 3 to 25 kg, and a 65 L bowl.

Why choose a 2-speed version of the BE50D?
This model has a 40/60 rpm arm speed, allowing you to adapt the kneading speed according to the type of preparation and the organization of the work.

Is this model suitable for pizzerias and pastry shops?
Yes. The BE series is presented as ideal for making high-quality dough in pizzerias and pastry shops.

What points should be checked before installation?
In particular, you must check the three-phase power supply, the dimensions of 790 x 1200 x 540 mm and the weight of 170 kg in order to properly plan the integration of the equipment into your production space.