40 kg dough mixer with plunging arms, 70 L capacity

BR40P 40kg Plunge Arm Mixer - Three-Phase Variable Speed ??for Bakeries, Pastry Shops, and Pizza Shops

General Overview

The BR40P is a professional plunge arm mixer from the Mecnosud BR series, designed for workshops seeking a robust machine capable of integrating into a regular production rhythm in bakeries, pastry shops, and pizzerias. This model combines a dough capacity of 5 to 40 kg, a 70L bowl, and a three-phase variable speed version. The BR series is designed for demanding professional use, with a focus on mechanical stability, consistent performance, and adaptability to various production environments. Why this model stands out: The BR40P is distinguished by its robust construction and flexible adjustments. The arm movement is driven by cast iron gears in an oil bath, coupled with a cast iron gearbox that is both highly robust and completely sealed. The specifications also mention a low noise level, a valuable feature in workspaces where the machine is used repeatedly. The 304 stainless steel kneading arms contribute to hygiene and ease of maintenance, while the height-adjustable straight arm is particularly useful for certain pastry doughs, such as the panettone mentioned in the document. The standard timer, the high-strength, transparent plastic enclosed tank housing, the transport wheels, and the two stabilizing feet complete a coherent package for everyday workshop use.

Key Advantages

• Three-phase version with variable speed, with arm speeds from 35 to 60 rpm for smoother adjustment.
• Capacity of 5 to 40 kg of dough with a 70 L tank, suitable for regular professional production.
• Cast iron transmission with oil bath and height-adjustable straight arm for more specific applications.

Detailed Technical Specifications

Uses and Applications

With its maximum capacity of 40 kg of dough, the BR40P is suitable for professionals looking for a plunge arm mixer for bakeries, for certain pastry productions, or for use in pizzerias. The BR series is explicitly positioned in these three areas. The variable speed allows for more gradual adjustments, while the height-adjustable right arm is particularly useful for certain specific pastry doughs. This model is therefore ideal for a workshop seeking both a machine for consistent production and a more flexible kneading setting.

Good to know before choosing

Before choosing a three-phase, variable-speed plunging arm mixer, it's helpful to compare dough capacity, flour capacity, bowl volume, speed range, power supply, dimensions, weight, and transmission type. The BR40P's oil-bath cast iron gears and cast iron gearbox clearly define its performance. The specifications also state that the dough capacity is calculated with 55% hydration and that it may vary depending on the ingredients used. This information should be taken into account to align the advertised capacity with your recipes and actual production.

Conclusion

The BR40P is a double-plunge arm mixer designed for professionals who want a robust machine with clear technical specifications and more gradual adjustments. With its three-phase version with variable speed, its 70L bowl, its capacity of up to 40kg of dough, its cast iron transmission with oil bath, and its height-adjustable straight arm, it is a reliable solution for bakery, pastry, and pizzeria needs. This is a coherent model when the priority is to combine mechanical robustness, usable capacity, and finer adaptation to dough handling.

FAQ

What does the variable speed change on the BR40P?
The specifications indicate an arm speed of 35 to 60 rpm. This range allows for a more gradual adjustment of the kneading speed depending on the preparation and production schedule.

Is the BR40P suitable for specific pastry doughs?
Yes. The document mentions a height-adjustable right arm for specific pastry doughs, with the panettone cited as an example.

Why is the type of transmission important on this model?
Because the BR40P is equipped with an oil-bath cast iron gear transmission for the arms and a cast iron gearbox. These are elements that contribute to its more robust positioning within the range.

How do you know if this format is suitable for your production?
You need to look at the dough capacity of 5 to 40 kg, the flour capacity of 3 to 25 kg, and the 70 L tank, then compare this data with your recipes and your work pace.

What points should you check before installing the BR40P?
In particular, you need to anticipate the three-phase 400/50/3 power supply, the space of 770 x 1350 x 600 mm and the weight of 270 kg to properly prepare the installation of the equipment.