BR60P 60kg Plunge Arm Mixer - Three-Phase Variable Speed ??for Bakeries, Pastry Shops, and Pizzerias
General Overview
The BR60P is a professional plunge arm mixer from the Mecnosud BR series, designed for workshops that require a larger capacity while maintaining a user-friendly machine for everyday operation. This model has a dough capacity of 5 to 60 kg, a 92L bowl, a three-phase power supply, and variable speed. The BR series is designed for use in bakeries, pastry shops, and pizzerias, with a focus on mechanical robustness, operational stability, and adaptability to various production environments. Why this model stands out: The BR60P stands out thanks to its robust architecture, designed for sustained professional use. The arm movement relies on cast iron gears in an oil bath, combined with a cast iron gearbox that is both highly robust and completely sealed. The specifications also highlight a low noise level, a valuable feature when the machine is used regularly in a professional kitchen. The 304 stainless steel kneading arms are part of a logic of hygiene and maintenance, while the height-adjustable straight arm brings particular interest to certain specific pastry doughs, with the panettone cited as an example in the document. The standard timer, the robust, transparent plastic enclosed bowl cover, the transport wheels, and the two stabilizing feet complete a cohesive package for everyday use.
Key Advantages
- Three-phase version with variable speed, with arm speeds from 35 to 60 rpm for more flexible kneading adjustment.
- Capacity of 5 to 60 kg of dough with a 92 L bowl, suitable for higher-volume professional production.
- Cast iron transmission with oil bath, height-adjustable straight arm, and useful standard equipment for everyday use.
Detailed Technical Specifications
| Reference |
BR60P |
| Type |
Diving Arm Mixer |
| Series |
BR |
| Version |
Three-phase variable speed |
| Dough Capacity |
5 to 60 kg |
| Flour Capacity |
3 to 40 kg |
| Volume tank |
92 L |
| Arm speed |
From 35 to 60 rpm |
| Tank dimensions |
550 x 390 mm |
| Motor power |
2.2 kW |
| Power supply |
Three-phase 400/50/3 |
| Dimensions Machine |
770 x 1350 x 600 mm |
| Weight |
290 kg |
| Kneading Arms |
Stainless Steel 304 |
| Arm Transmission |
Cast iron gears in oil bath |
| Gearbox |
Cast iron, high robustness, perfectly sealed |
| Straight Arm |
Height adjustable |
| Noise Level |
Low noise level |
| Bath Housing |
Closed, made of high-strength transparent plastic |
| Standard Equipment |
Timer, transport wheels, two stabilizing feet |
Uses and Applications
With its maximum dough capacity of 60 kg, the BR60P can meet the needs of a professional looking for a plunge arm mixer for bakeries, for certain pastry productions, or for a pizzeria requiring a more comfortable working volume. The variable speed control is a real advantage here, allowing you to fine-tune the work pace according to the dough, the layout of your workspace, and the chosen production method. The height-adjustable right arm also enhances the model's suitability for certain more specific pastry preparations.
Good to know before choosing
Before choosing a three-phase, variable-speed plunging arm mixer, it's helpful to compare the dough capacity, flour capacity, bowl volume, speed range, power supply, dimensions, weight, and transmission type. On the BR60P, the presence of cast iron gears in an oil bath and a cast iron gearbox confirms a clearly robust design. The specifications also state that the dough capacity is calculated with 55% hydration and that it may vary depending on the ingredients used. This data should therefore be compared with your actual recipes to correctly assess the format most suitable for your production.
Conclusion
The BR60P is a double-plunge arm mixer designed for professionals who want a robust machine with clear technical specifications and more gradual adjustments. With its three-phase version with variable speed, its 92L bowl, its capacity of up to 60kg of dough, its cast iron transmission with oil bath, and its height-adjustable straight arm, it is a credible solution for bakery, pastry shop, and pizzeria needs. This is a coherent model when the priority is to combine usable capacity, mechanical robustness, and finer adaptation of dough handling.
FAQ
Who is the BR60P intended for in a production environment?
With a dough capacity of 5 to 60 kg, a flour capacity of 3 to 40 kg, and a 92 L hopper, the BR60P is designed for a workshop that needs a more comfortable format for consistent production.
What is the advantage of variable speed on this large format?
The specifications indicate a arm speed of 35 to 60 rpm. This range allows for finer adjustment of the kneading speed depending on the preparation and the desired level of elasticity in the dough.
Can the BR60P be suitable for certain more technical pastry doughs?
Yes. The document mentions a height-adjustable right arm for specific pastry doughs, with panettone cited as an example.
Why does the BR series emphasize cast iron on this model?
Because the BR60P is equipped with an oil-bath cast iron gear transmission for the arms and a cast iron gearbox, two elements that contribute to its more robust positioning within the range.
What checks should be carried out before installing the BR60P?
In particular, the three-phase 400/50/3 power supply and the dimensions must be checked. 770 x 1350 x 600 mm, the weight of 290 kg and the available space around the machine for comfortable use.
