12 kg single-phase spiral mixer

TS12M 12kg Spiral Mixer, Single Phase Format for Professional Dough

The TS12M is a Mecnosud professional spiral mixer from the TS series, designed for working with dough in the hospitality, bakery, pastry shop and pizzeria environment. With a 12 kg dough capacity and a 15 L tank, it offers a suitable intermediate size for regular production without having to switch to a very large capacity machine. This M version operates on single-phase 230/50/1, an important feature for establishments that do not have a three-phase power supply. It thus integrates more easily into many laboratories, professional kitchens, or preparation areas dedicated to pizza, bread dough, or pastry bases.

Why this model stands out

The TS12M is positioned as a compact yet professional spiral mixer, with a fixed head and bowl. Its 12 kg capacity allows it to handle larger volumes than a smaller 5 or 8 kg model, while maintaining a manageable weight of 58 kg. For a craftsman, restaurateur, or pizzeria looking for a single-phase spiral mixer, this offers a coherent solution in terms of size, usable capacity, and ease of power supply. Dough capacity of 12 kg, calculated based on a reference hydration of 55%. 15 L bowl suitable for regular professional preparations. 230/50/1 power supply for single-phase installation. 0.9 kW motor power. Fixed head and fixed bowl design. for simple and direct use

Manufactured by Mecnosud, with Made in Italy positioning

Detailed technical specifications

Uses and Applications

This 12kg spiral mixer is suitable for professionals who prepare dough in regular quantities: pizza dough, bread dough, pastry bases or productions intended for daily service. Its capacity makes it suitable for a pizzeria, a restaurant with in-house production, a bakery-pastry workshop, or a caterer needing more convenient equipment than a small countertop mixer.

Good to know before choosing

The advertised dough capacity is calculated with 55% hydration. As the manufacturer indicates, the maximum capacity can vary depending on the ingredients used. Before choosing this model, you should therefore compare the actual volume of dough processed, the production frequency, and the available electrical installation. The TS12M is the single-phase version; For three-phase power or dual speed, other variants of the TS series are available.

Conclusion

The TS12M is a professional 12 kg spiral mixer suitable for catering establishments that want to structure their dough production with clear, robust equipment that is easy to position and integrate into single-phase power. Its 15L tank, 0.9kW power, and fixed-head design make it a relevant benchmark for comparing models in the TS series based on capacity, power supply, and desired production rate.

FAQ

Is the TS12M suitable for a pizzeria?
Yes, the TS12M is suitable for a pizzeria that processes regular dough preparations, with a stated capacity of 12kg of dough based on a reference hydration of 55%.

What is the difference between the TS12M, TS12T, and TS12D?
The TS12M is the single-phase version with a 230/50/1 power supply. The TS12T is a three-phase version, while the TS12D is a dual-speed three-phase version.

Does this model have a tilting head?
No. The TS12M belongs to the fixed head and fixed bowl range. For a tilting head with a removable bowl, you should look at the A versions of the TS series.

Is the 12 kg capacity suitable for all types of dough?
The capacity is indicated based on 55% hydration. The actual usable volume may vary depending on the ingredients and the type of dough being prepared.