Spiral mixer with fixed...
Massima Range
Power 230 V / 50-60 Hz / 1
Variable speed control
Motor power...
PK Series
Fixed head and fixed bowl
400 V / 50 Hz / 3-phase power supply
2-speed three-phase motor
Power 1 / 1.4 kW
High-resistance stainless steel bowl, spiral, and bar
Stainless steel safety guard
Oil-bath geared motor
Standard timer
Standard casters with brakes
Heavy-gauge steel structure
Food-grade epoxy paint
Electrical installation and safety features compliant with CE standards
Dough capacity 25 kg
Flour capacity 17 kg
Bath volume 33 L
External dimensions 770 × 430 × 790 mm
Dimensions of tank 400 × 260 mm
Weight 95 kg
This spiral mixer with a fixed head and bowl is designed for use in bakeries, pizza shops, and pastry shops. The PK25D model offers a 25kg dough capacity, a 17kg flour capacity, and a bowl volume of 33L. It operates on 400V three-phase and features a 2-speed motor. This set is suitable for professionals looking for a medium-capacity machine with clear specifications regarding format, power supply, and operating configuration. Why this model stands out: This model stands out thanks to its simple, clear, and consistent design for everyday use. The bowl, spiral, and bar are made of high-strength stainless steel, the protective grid is also stainless steel, and the transmission is via an oil-bath geared motor. A standard timer and braked casters complete the package. With its fixed bowl, 400V three-phase power supply, and 2-speed motor, this 25kg spiral mixer meets a common need in workshops: a well-sized machine with immediately understandable technical specifications.
| Reference | PK25D |
| Series | PK |
| Configuration | Fixed head and fixed bowl |
| Dough capacity | 25 kg |
| Flour capacity | 17 kg |
| Tank volume | 33 L |
| Power | 1 / 1.4 kW |
| Power supply | 400 V/50 Hz/3 phases |
| Motor | Three phase 2 speeds |
| Dimensions External dimensions: 770 x 430 x 790 mm. Tank dimensions: 400 x 260 mm. Weight: 95 kg. Tank, spiral, and bar: High-resistance stainless steel. Protective grid: Stainless steel. Transmission: Oil-bath gearmotor. |
TimerStandard MobilityCavers with brake as standard StructureHeavy-gauge steel FinishSpecial food-grade epoxy paint ConformityElectrical installation and safety features compliant with CE standards
This spiral mixer is suitable for bakeries, laboratories and preparation areas that require a 25kg capacity for bakery, pizza and pastry production. Its intermediate size allows it to be positioned between small, compact models and larger capacity machines. The fixed head and fixed bowl configuration integrates into a stable work setup, while the 400V three-phase power supply and the 2-speed motor help guide the choice according to the available installation and production rate. Good to know before choosing: Before choosing a spiral mixer, it is helpful to distinguish between three different specifications: dough capacity, flour capacity, and bowl volume. On this model, these are clearly separated: 25 kg, 17 kg, and 33 L. It is also necessary to verify the availability of a 400V three-phase power supply on site. Finally, the external dimensions of 770 x 430 x 790 mm and the weight of 95 kg must be taken into account when planning the machine's location and its integration into the workspace. Conclusion: This 25 kg spiral mixer offers a clear technical basis for professionals who want a well-defined machine, without any ambiguities. It brings together the most useful information for comparison: dough capacity, bowl volume, 2-speed three-phase motor, oil bath transmission, high-resistance stainless steel components, dimensions, and weight. For a bakery, pizza, or pastry shop, it allows you to quickly identify if the configuration matches the workstation and the desired production level.
How to choose a 25 kg spiral mixer?
You need to compare the dough capacity, flour capacity, bowl volume, power supply, and dimensions. This model is rated for 25 kg of dough, 17 kg of flour, a 33 L bowl, and a 400 V three-phase power supply.
What is a spiral mixer like this model used for?
It is intended for use in bakeries, pizza shops, and pastry shops. Its 25 kg capacity and fixed bowl make it suitable for medium-volume production needs with stable installation at the workstation.
What is the difference between 25 kg of dough and a 33 L bowl?
The 25 kg refers to the advertised dough capacity, while the 33 L refers to the bowl volume. These two figures must be considered together to properly compare a spiral mixer.
What points should be checked before installation?
The most important points are a 400 V three-phase power supply, external dimensions of 770 x 430 x 790 mm, and a weight of 95 kg.
Massima Range
Power 230 V / 50-60 Hz / 1
Variable speed control
Motor power...
TS Series
Electrical Energy
Power 1/1.4 kW
Power Supply 400/50/3
PK Series
Fixed head and fixed bowl
400 V / 50 Hz / 3-phase power supply
Massima Range
Power 230 V / 50-60 Hz / 1
Variable speed control
Motor power...