Professional 40kg Spiral Mixer with 55L Bowl for Greater Ease of Use with High Volumes
General Overview
This professional spiral mixer is designed for the needs of pizzerias, bakeries, and pastry shops that require a comfortable capacity without compromising on a clear and controlled production process. With a 40kg dough capacity and a 55L bowl, this model offers a good level of ease for professionals who want to increase their production volume while maintaining clear technical specifications when choosing their equipment. Its 230V / 50-60Hz / 1-phase power supply and variable speed make it a machine designed to adapt to practical uses, in an environment where consistent kneading, available space, and ease of operation are truly important.
Why this model stands out
This model stands out thanks to its very balanced approach to professional kneading. The spiral operates within a range of 95 to 280 rpm, allowing for finer adjustment of the dough's behavior depending on the recipe and how the work cycles are organized. The bowl has a semi-spherical base, described by the manufacturer as a bread-type base, to follow the dough's movement more naturally. There is also a shaped dough cutter bar with collection scraper, useful for better following the dough during kneading. Finally, the belt drive is highlighted for its reliability and quiet operation, two points that are particularly important in a professional setting where the machine is used regularly.
Key Advantages
- 40 kg capacity with a 55 L bowl, suitable for already demanding professional production.
- Variable speed from 95 to 280 rpm to adjust the kneading according to the dough being worked.
- Semi-spherical bowl base and dough cutter bar with scraper for cleaner dough handling.
- Belt drive is known for its reliability and quiet operation.
- 2.20 kW motor power with power supply in 230V single-phase.
Detailed technical specifications
| Reference |
M40MVH |
| Machine type |
Professional spiral mixer |
| Brand / range |
Mecnosud Massima M30 - M40 - M50 |
| Intended use |
Pizzerias, bakeries, pastry shops |
| Dough capacity |
40kg |
| Tank volume |
55 L |
| Tank dimensions |
500 x 300 mm |
| Spiral speed |
95 to 280 rpm |
| Motor power |
2.20 kW |
| Power supply |
230 V / 50-60 Hz / 1 phase |
| Dimensions machine |
900 x 1074 x 540 x 785 mm |
| Weight |
158 kg |
| Tank bottom |
Semi-spherical |
| Working equipment |
Shaped dough cutter bar with collection scraper |
| Transmission |
By belts |
| Origin indicated |
Made in Italy |
Uses and applications
With its 40kg capacity and 55L bowl, this model is suitable for professionals who need a 40kg spiral mixer for sustained activity, whether it be pizza dough, bakery production or regular work in pastry making. It fits well within a reasoned purchasing approach, where the goal is to find a machine capable of offering more flexibility than a more compact model, while maintaining a clear understanding of its essential characteristics: capacity, volume, speed, power, size, and weight.
Good to know before choosing
Before selecting this model, it is useful to compare the actual capacity, the size, and the electrical installation. Here, the machine offers a capacity of 40kg, a 55L tank, a power of 2.20kW and dimensions of 900x1074x540x785mm for a weight of 158kg. These benchmarks allow you to verify if the model matches your workspace, your production rate, and your electrical setup before comparing other professional spiral mixers more broadly.
Conclusion
This 40kg professional spiral mixer combines concrete elements that matter when equipping your business: a 55L bowl, variable speed, a 2.20kW motor, a semi-spherical bowl base, and belt drive. The overall result is a coherent machine, precise in its technical specifications and suited to professionals who want to choose based on tangible criteria, with a real logic of use behind each data point.
FAQ
Is this model designed for daily professional use?
Yes, it is advertised for professional use in pizzerias, bakeries, and pastry shops, with a 40kg dough capacity and a 55L bowl.
Why can the 40kg capacity be advantageous in a workshop?
It allows for a comfortable working volume for regular production, while maintaining technical specifications that are easy to compare with other models.
What should you remember about the speed range of 95 to 280 rpm?
This range allows for adjustment Kneading depends on the type of dough being worked and the organization of your production cycles.
What points should you check before integrating this mixer into your space?
You must check the power supply (230V / 50-60Hz / 1 phase), the dimensions (900 x 1074 x 540 x 785 mm) and the weight (158 kg) to validate the installation of the equipment.
