Spiral mixer with fixed bowl, 30 kg dough capacity, 40 L capacity

Professional 30kg Spiral Mixer for Smooth and Consistent Daily Kneading

General Overview

This professional spiral mixer is designed for use in pizzerias, bakeries, and pastry shops. With a 30kg dough capacity and a 40L bowl, it meets the needs of professionals looking for a reliable machine with clear specifications that is easy to integrate into a production environment. Its 230V / 50-60Hz / 1-phase power supply and variable speed control provide true flexibility of use, while its compact size remains ideal for workshops that want professional equipment without opting for a larger machine.

Why this model stands out

This model stands out for its balance between capacity, precision, and mechanical design. The spiral operates within a range of 95 to 280 rpm, allowing the kneading to be adapted to the dough being worked and the desired result. The bowl has a semi-spherical base, described as bread-type, to more naturally follow the movement of the dough. The unit also includes a shaped dough cutter bar with a collection scraper, useful for better dough management during operation. Finally, the belt drive is highlighted for its reliability and quiet operation, two valuable features in a professional setting.

Key Advantages

• 30 kg capacity with a 40 L bowl, suitable for many professional productions.
• Variable speed control with a range of 95 to 280 rpm for more precise kneading.
• Semi-spherical bowl base and dough cutter with scraper for improved dough handling.
• Belt drive designed for reliability and quieter operation.
• 230 V single-phase power supply, convenient depending on the electrical installation available.

Detailed technical specifications

Uses and applications

This model is suitable for professionals looking for a spiral mixer capable of processing up to 30 kg of dough per cycle, in environments where consistency, clear technical data, and ease of use are paramount. It can be integrated into a pizza workshop, bakery, or pastry lab that requires a mid-range model, well-designed and consistent for consistent professional production.

Good to know before choosing

Before comparing this model to other professional spiral mixers, it is helpful to consider four specific points: dough capacity, bowl volume, speed range, and size. Here, you have a 30kg capacity, a 40L bowl, a variable speed drive from 95 to 280 rpm, and machine dimensions of 825 x 874 x 455 x 585 mm for a 130kg capacity. It is therefore essential to check beforehand the available space, the type of power supply on site, and the capacity level truly suited to your production rate.

Conclusion

This 30kg professional spiral mixer offers a clear and well-designed configuration for businesses seeking a reliable machine that is flexible in use and precise in its technical specifications. With its 40L bowl, variable speed control, semi-spherical base, and belt drive, it offers a solid working base for professionals who want to choose their equipment based on concrete and verifiable criteria.

FAQ

Is this model suitable for a pizza, bakery, or pastry shop?
Yes, the manufacturer presents it for professional use in pizzerias, bakeries, and pastry shops.

What is the capacity of this professional spiral mixer?
It is rated for a 30kg dough capacity with a 40L bowl, which clearly places its size within a professional production context.

What is the advantage of the variable speed control on this model?
The speed range is from 95 to 280 rpm allows you to adapt the dough working according to the recipe, the desired texture, and how you organize your daily kneading.

What points should be checked before installation?
It is useful to check the available power supply (230V / 50-60Hz / 1 phase), the space required for the machine's dimensions, and the suitability of the 30kg capacity for your actual production volume.