40 kg fixed bowl spiral...
Massima Range
Power 230 V / 50-60 Hz / 1
Variable speed control
Motor power...
Massima Range
Power 230 V / 50-60 Hz / 1
Variable speed control
Motor power 2.20 kW
Spiral speed 95 to 280 rpm
Semi-spherical bowl base
Curved radius (bread shape)
Shaped dough cutter bar
Dough collection scraper
Belt drive
Suitable for pizzerias, bakeries, and pastry shops
Dough capacity 50 kg
Bow volume 70 L
Bow dimensions 550 x 300 mm
External dimensions 950 x 874 x 580 x 585 mm
Net weight 155 kg
Made in Italy
This professional spiral mixer is designed for the needs of pizzerias, bakeries, and pastry shops looking for a machine capable of handling larger volumes without sacrificing technical precision. With a 50kg dough capacity and a 70L bowl, this model is ideal for professionals who want greater ease in organizing their production, while still having precise benchmarks for comparison. Its 230V / 50-60Hz / 1-phase power supply and variable speed control reinforce this practical use case: it's not just about a larger capacity, but equipment designed to better adapt to the actual pace of the laboratory.
This model stands out thanks to an interesting combination of capacity, flexibility, and mechanical design. The spiral operates within a range of 95 to 280 rpm, allowing you to adjust the kneading according to the dough being worked and how you structure your cycles. The bowl has a semi-spherical base, designed to resemble a bread pan, to more naturally follow the movement of the dough. The presence of a shaped dough cutter bar with collection scraper also provides a real advantage in terms of better following the mass during work. Finally, the belt drive is highlighted for its reliability and quiet operation, two qualities that are particularly important in a professional environment where the machine is used regularly.
| Reference | M50MV |
| Machine type | Professional spiral mixer |
| Brand / range | Mecnosud Massima M30 - M40 - M50 |
| Intended use | Pizzerias, bakeries, pastry shops |
| Dough capacity | 50kg |
| Volume of tank | 70 L |
| Tank dimensions | 550 x 300 mm |
| Spiral speed | 95 to 280 rpm |
| Motor power | 2.20 kW |
| Power supply | 230 V / 50-60 Hz / 1 phase |
| Dimensions machine | 950 x 874 x 580 x 585 mm |
| Weight | 155 kg |
| Tank bottom | Semi-spherical |
| Working equipment | Shaped dough cutter bar with collection scraper |
| Transmission | By belts |
| Origin indicated | Made in Italy |
With its 50 kg capacity and 70 L bowl, this model is suitable for professionals who need a high-capacity spiral mixer for a busy workload. It naturally fits into a workshop where larger volumes require more space than a smaller model, without compromising essential selection criteria: size, weight, power supply, speed, and power. For dough production in pizzerias, bakeries, or pastry shops, this configuration allows for easy and practical monitoring of truly useful data.
Before selecting this model, it is important to consider the actual capacity, available space, and electrical installation. Here, the machine offers a 50 kg capacity, a 70 L bowl, a power of 2.20 kW, and dimensions of 950 x 874 x 580 x 585 mm for a weight of 155 kg. These elements provide a clear basis for verifying whether this spiral mixer is suitable for your layout, your production rate, and the level of flexibility expected thanks to the variable speed drive.
This 50 kg professional spiral mixer provides a coherent solution for workshops that want to move to a larger capacity while maintaining a clear and reliable technical specification. Its 70L tank, variable speed, semi-spherical bottom and belt drive make up a system designed for practical professional use. This is a model that can be easily compared based on tangible criteria, with a well-defined production logic.
What type of production is this model best suited for?
It is suitable for professionals looking for a 50kg dough capacity and a 70L bowl to work with already significant volumes in pizzerias, bakeries, or pastry shops.
Why is the 70L bowl a key feature of this model?
It clearly positions the machine in a larger format, useful for comparing the capacity level with the size and layout of your workshop.
What is the advantage of the speed range of 95 to 280 rpm?
It provides more flexibility to adjust the kneading according to the dough being worked. and how you structure your production cycles.
What needs to be checked before installing this mixer?
It is useful to check the available power supply at 230V / 50-60Hz / 1 phase, the space required for its dimensions of 950x874x580x585mm, as well as its weight of 155kg.
Massima Range
Power 230 V / 50-60 Hz / 1
Variable speed control
Motor power...
PK Series
Fixed head and fixed bowl
400 V / 50 Hz / 3-phase power supply
Massima Range
Power 230 V / 50-60 Hz / 1
Variable speed control
Motor power...
SP01 SP801 Range
Energy 400/50-60/3
Dough Capacity 80 kg
Flour Capacity 50...