25 kg dual speed spiral mixer

TS25D 25kg spiral mixer, double speed for catering production

The TS25D is a professional Mecnosud spiral mixer from the TS series, designed for catering environments where dough preparation requires capacity, consistency and working comfort. With a 25 kg dough capacity and a 33 L bowl, it is suitable for pizzerias, bakeries, pastry shops, restaurants, and laboratories that produce larger volumes than a compact model. This D version operates on three-phase 400/50/3 and has a dual-speed motor. This allows professionals to choose a configuration better suited to their needs, as they want to work with their dough with more flexibility than a single-speed version, while remaining within the range of fixed-head and fixed-bowl models.

Why this model stands out

The TS25D occupies a very interesting position in the TS range: with sufficient capacity to support regular production, but less bulky than the 38, 44, or 60 kg models. Its 1/1.4 kW motor power, 33 L bowl capacity, and 93 kg weight make it a suitable professional mixer for establishments that want to structure their dough preparation without immediately investing in a very large capacity machine.

The D version also offers an important differentiating feature: dual three-phase speed, combined with automatic digital control, as detailed in the manufacturer's PDF for the D models.

Dough capacity of 25 kg, based on a reference hydration of 55%

• 33 L bowl capacity suitable for professional production regular
• Three-phase dual-speed motor in 400/50/3
• Motor power of 1/1.4 kW
• Fixed head and fixed tank configuration for direct use
• Automatic digital control associated with D versions
• Manufactured by Mecnosud with origin indicated as Made in Italy

Detailed technical specifications

Uses and Applications

This 25 kg spiral mixer is suitable for professionals which regularly prepare large quantities of dough: pizza dough, bread dough, pastry bases, or preparations intended for high-volume service. It can be integrated into a pizzeria, bakery, restaurant with in-house production, catering business, or a catering kitchen requiring a capacity greater than the 12 and 18 kg models.

Good to know before choosing

The 25 kg capacity is calculated with 55% hydration. The manufacturer specifies that the maximum capacity may vary depending on the ingredients used. Before choosing this model, you should therefore check the type of dough being worked with, the actual volume prepared with each kneading cycle, and the availability of a 400/50/3 three-phase power supply. For a single-phase installation, you should opt for an M version of the TS series.

Conclusion

The TS25D is a professional 25kg spiral mixer suitable for catering establishments looking for a comfortable capacity, a 33L bowl and a dual-speed three-phase motor. It offers a well-positioned solution for transitioning to more structured production, while maintaining a simple fixed-head, fixed-tank configuration.

FAQ

Is the TS25D suitable for a pizzeria with regular production?
Yes, its 25 kg dough capacity and 33 L tank are suitable for a pizzeria preparing regular volumes, provided the load is adjusted to the type of dough and ingredients used.

What is the difference between the TS25M, TS25T, and TS25D?
The TS25M is single-phase, the TS25T is three-phase single-speed, while the TS25D is the three-phase dual-speed version at 400/50/3 with automatic digital control.

This model Does it have a tilting head?
No. The TS25D is a model with a fixed head and bowl. For a tilting head with a removable bowl, you need to choose an A version of the TS series, such as the TS25AD.

Is the 25 kg capacity suitable for all recipes?
No, it is stated based on 55% hydration. The actual usable capacity may vary depending on the ingredients and the consistency of the dough.