44 kg spiral mixer, 2 speeds

44kg Spiral Mixer with 2 Speeds for Bakeries and Pizzas

General Overview

The PK44D is a spiral mixer with a fixed head and bowl, designed for use in bakeries, pizza shops, and pastry shops. This model has a dough capacity of 44kg, a flour capacity of 30kg, and a bowl volume of 50L. It operates on 400V three-phase and is equipped with a 2-speed motor. These features allow for quick identification of the capacity level, power supply type, and general machine configuration before installation.

Why this model stands out

This model combines several practical features sought after in a spiral mixer of this capacity. The bowl, spiral, and bar are made of high-strength stainless steel, the protective grid is stainless steel, and the transmission is via an oil-bath geared motor. The standard timer and braked casters complete the package. With its fixed bowl, 400V three-phase power supply, and 2-speed motor, this 44kg spiral mixer provides clear reference points for regular use in artisanal or hospitality environments.

Key Advantages

• 44kg dough capacity, 30kg flour capacity, and 50L bowl capacity for easy reading of capacity
• 400V three-phase and 2 speeds for quick identification of electrical and motor configuration
• High-resistance stainless steel bowl, spiral, and bar with stainless steel protective grid
• Oil-bath geared motor, timer included as standard and casters with brakes
• Dimensions and weight clearly indicated for installation planning

Detailed technical specifications

TimerStandard MobilityCavers with brakes as standard StructureHeavy-gauge steel FinishFood-grade epoxy paint ComplianceElectrical installation and safety features compliant with CE standards

Uses and Applications

This spiral mixer is suitable for bakeries, laboratories, and preparation areas that require a medium to high capacity for bread, pizza, and pastry production. Its fixed head and bowl configuration ensures stable placement at the workstation. With its 44 kg dough capacity and 50 L bowl, it is aimed at professionals looking for a machine with a well-defined capacity, a 400 V three-phase power supply, and a clearly identified 2-speed motor.

Good to know before choosing

Before selecting a spiral mixer of this capacity, three additional specifications must be considered: the dough capacity, the flour capacity, and the bowl volume. On this model, these are listed separately: 44 kg, 30 kg, and 50 L. It is also necessary to verify the availability of a 400V three-phase power supply on site. Finally, the external dimensions of 860 x 530 x 790 mm and the weight of 110 kg must be taken into account when preparing the machine's location. Conclusion: This spiral mixer provides a clear technical basis for choosing a 44 kg machine without guesswork. It brings together the most useful information for comparison: dough capacity, bowl volume, 2-speed three-phase motor, oil bath transmission, high-strength stainless steel components, dimensions, and weight. For a bakery, pizza, or pastry shop, it allows you to quickly identify if the configuration meets the constraints of the workstation.

FAQ

How to choose a 44 kg spiral mixer?
You need to compare the dough capacity, flour capacity, bowl volume, power supply, and dimensions. This model is rated for 44 kg of dough, 30 kg of flour, a 50 L bowl, and a 400 V three-phase power supply.

Is this model suitable for bakeries, pizza shops, and pastry shops?
Yes. The manufacturer presents this series for use in bakeries, pizza shops, and pastry shops. This model falls into this category with a fixed bowl and a 44 kg dough capacity.

What is the difference between 44 kg of dough and a 50 L bowl?
The 44 kg refers to the advertised dough capacity, while the 50 L refers to the bowl volume. These two figures must be considered together to properly compare a spiral mixer.

What points should be checked before installation?
The most important points are a 400 V three-phase power supply, external dimensions of 860 x 530 x 790 mm, and a weight of 110 kg.