44 kg spiral mixer, 2 speeds
IM Series
Fixed Head
400 V / 50 Hz / 3-phase power supply
2-speed three-phase...
Massima Range
Power 230 V / 50-60 Hz / 1
Variable speed control
Motor power 2.20 kW
Spiral speed 95 to 280 rpm
Semi-spherical bowl base
Curved radius (bread shape)
Shaped dough cutter bar
Dough collection scraper
Belt drive
Suitable for pizzerias, bakeries, and pastry shops
Dough capacity 50 kg
Bow volume 70 L
Bow dimensions 550 x 300 mm
External dimensions 950 x 1074 x 580 x 785 mm
Net weight 165 kg
Made in Italy
This professional spiral mixer is designed for the needs of pizzerias, bakeries, and pastry shops that require a large capacity without sacrificing the clarity of technical specifications when comparing models. With a 50kg dough capacity and a 70L bowl, this model is ideal for professionals who want greater ease in their production organization, with a machine designed for regular commercial use. Its 230V / 50-60Hz / 1-phase power supply and variable speed control offer true flexibility for integration into a workshop where consistent kneading, compact dimensions, and precise control of the processed volume are essential.
This model stands out for its balance between usable capacity, design quality, and user comfort. The spiral operates within a range of 95 to 280 rpm, allowing you to adjust the kneading speed according to the dough being worked and how you organize your cycles. The bowl features a semi-spherical base, described by the manufacturer as a bread-type base, to more naturally follow the movement of the dough. We also find a shaped dough cutter bar with collection scraper, an interesting detail for better following the mass during work. Finally, the belt drive is highlighted for its reliability and quiet operation, two valuable qualities in a professional environment where the machine may be used continuously.
230V single-phase power supply.
| Reference | M50MVH |
| Machine type | Professional spiral mixer |
| Brand / range | Mecnosud Massima M30 - M40 - M50 |
| Intended use | Pizzerias, bakeries, pastry shops |
| Dough capacity | 50 kg |
| Tank volume | 70 L |
| Tank dimensions | 550 x 300 mm |
| Spiral speed | 95 280 rpm |
| Motor power | 2.20 kW |
| Power supply | 230 V / 50-60 Hz / 1 phase |
| Dimensions machine | 950 x 1074 x 580 x 785 mm |
| Weight | 165 kg |
| Tank bottom | Semi-spherical |
| Working equipment | Shaped dough cutter bar with collection scraper |
| Transmission | By belts |
| Origin indicated | Made in Italy |
With its 50 kg capacity and 70 L bowl, this model is suitable for professionals who want a high-capacity spiral mixer for already high-volume production, while maintaining a machine with easy-to-read technical specifications. It naturally finds its place in a pizza workshop, bakery, or pastry shop where the volume processed becomes a key selection criterion. Its appeal also lies in the fact that it makes it easier to compare actual capacity, size, power, and weight in a concrete comparison with other configurations.
Before selecting this model, it is useful to consider three very concrete elements: capacity, location, and power supply. Here, you have a 50kg capacity, a 70L bowl, a power of 2.20kW, and dimensions of 950 x 1074 x 580 x 785 mm for a weight of 165kg. This data allows you to verify if the machine truly suits your workspace, production rate, and the available electrical configuration on site.
This 50kg professional spiral mixer offers a solid foundation for workshops that want to work with larger volumes, with clear and directly usable technical data. Its 70L tank, variable speed, semi-spherical bottom and belt drive make up a coherent whole, designed for concrete professional use. This is a machine judged on tangible criteria, with a clear business logic behind each useful feature.
What production level is this model best suited for?
It is suitable for professionals looking for a 50kg dough capacity with a 70L bowl to work with already significant volumes in pizzerias, bakeries, or pastry shops.
Why is the 70L bowl an important benchmark?
It clearly positions the machine within a more generous production range, while also facilitating comparison with its size and actual dough capacity.
What should you remember about the 95 to 280 rpm range?
It provides greater flexibility to adapt the kneading according to the dough being worked and the way you organize your cycles in the workshop.
What points should be checked before installing this mixer?
It is useful to check the available power supply at 230V / 50-60Hz / 1 phase, the space required for its dimensions of 950x1074x580x785mm as well as its weight of 165kg.
IM Series
Fixed Head
400 V / 50 Hz / 3-phase power supply
2-speed three-phase...
Massima Range
Power 230 V / 50-60 Hz / 1
Variable speed control
Motor power...
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Energy 400/50-60/3
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