50 kg 70 L fixed bowl spiral mixer for bakeries
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  • 50 kg 70 L fixed bowl spiral mixer for bakeries

50 kg fixed bowl spiral mixer for dough

AED25,559.00
Tax excluded

Massima Range
Power 230 V / 50-60 Hz / 1
Variable speed control
Motor power 2.20 kW
Spiral speed 95 to 280 rpm
Semi-spherical bowl base
Curved radius (bread shape)
Shaped dough cutter bar
Dough collection scraper
Belt drive
Suitable for pizzerias, bakeries, and pastry shops
Dough capacity 50 kg
Bow volume 70 L
Bow dimensions 550 x 300 mm
External dimensions 950 x 1074 x 580 x 785 mm
Net weight 165 kg
Made in Italy

Quantity

Professional 50kg Spiral Mixer with 70L Bowl for Increased Convenience on Higher Production Runs

General Overview

This professional spiral mixer is designed for the needs of pizzerias, bakeries, and pastry shops that require a large capacity without sacrificing the clarity of technical specifications when comparing models. With a 50kg dough capacity and a 70L bowl, this model is ideal for professionals who want greater ease in their production organization, with a machine designed for regular commercial use. Its 230V / 50-60Hz / 1-phase power supply and variable speed control offer true flexibility for integration into a workshop where consistent kneading, compact dimensions, and precise control of the processed volume are essential.

Why this model stands out

This model stands out for its balance between usable capacity, design quality, and user comfort. The spiral operates within a range of 95 to 280 rpm, allowing you to adjust the kneading speed according to the dough being worked and how you organize your cycles. The bowl features a semi-spherical base, described by the manufacturer as a bread-type base, to more naturally follow the movement of the dough. We also find a shaped dough cutter bar with collection scraper, an interesting detail for better following the mass during work. Finally, the belt drive is highlighted for its reliability and quiet operation, two valuable qualities in a professional environment where the machine may be used continuously.

Key Advantages

  • 50 kg capacity with a 70 L bowl, suitable for already demanding professional production.
  • Variable speed from 95 to 280 rpm to adjust kneading according to recipes and work pace.
  • Semi-spherical bowl base and dough cutter bar with scraper for more consistent dough feeding.
  • Belt drive is known for its reliability and quieter operation.
  • Motor power of 2.20 kW with

230V single-phase power supply.

Detailed technical specifications

Reference M50MVH
Machine type Professional spiral mixer
Brand / range Mecnosud Massima M30 - M40 - M50
Intended use Pizzerias, bakeries, pastry shops
Dough capacity 50 kg
Tank volume 70 L
Tank dimensions 550 x 300 mm
Spiral speed 95 280 rpm
Motor power 2.20 kW
Power supply 230 V / 50-60 Hz / 1 phase
Dimensions machine 950 x 1074 x 580 x 785 mm
Weight 165 kg
Tank bottom Semi-spherical
Working equipment Shaped dough cutter bar with collection scraper
Transmission By belts
Origin indicated Made in Italy

Uses and Applications

With its 50 kg capacity and 70 L bowl, this model is suitable for professionals who want a high-capacity spiral mixer for already high-volume production, while maintaining a machine with easy-to-read technical specifications. It naturally finds its place in a pizza workshop, bakery, or pastry shop where the volume processed becomes a key selection criterion. Its appeal also lies in the fact that it makes it easier to compare actual capacity, size, power, and weight in a concrete comparison with other configurations.

Good to know before choosing

Before selecting this model, it is useful to consider three very concrete elements: capacity, location, and power supply. Here, you have a 50kg capacity, a 70L bowl, a power of 2.20kW, and dimensions of 950 x 1074 x 580 x 785 mm for a weight of 165kg. This data allows you to verify if the machine truly suits your workspace, production rate, and the available electrical configuration on site.

Conclusion

This 50kg professional spiral mixer offers a solid foundation for workshops that want to work with larger volumes, with clear and directly usable technical data. Its 70L tank, variable speed, semi-spherical bottom and belt drive make up a coherent whole, designed for concrete professional use. This is a machine judged on tangible criteria, with a clear business logic behind each useful feature.

FAQ

What production level is this model best suited for?
It is suitable for professionals looking for a 50kg dough capacity with a 70L bowl to work with already significant volumes in pizzerias, bakeries, or pastry shops.

Why is the 70L bowl an important benchmark?
It clearly positions the machine within a more generous production range, while also facilitating comparison with its size and actual dough capacity.

What should you remember about the 95 to 280 rpm range?
It provides greater flexibility to adapt the kneading according to the dough being worked and the way you organize your cycles in the workshop.

What points should be checked before installing this mixer?
It is useful to check the available power supply at 230V / 50-60Hz / 1 phase, the space required for its dimensions of 950x1074x580x785mm as well as its weight of 165kg.

M50MVH
100 Items

Specific References

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