Spiral Mixer 130kg 200L for Larger Volumes
General Overview
The SP1301 is a professional spiral mixer from the SP01 series, designed for pizzerias, bakeries, and pastry shops that require significantly larger capacities without compromising technical clarity. With a dough capacity of 130kg, a flour capacity of 80kg, and a 200L bowl, this model is ideal for businesses that want a more generous format to organize their production. The manufacturer also indicates that it is suitable for doughs with a hydration level above 60%, with a construction described as robust for continuous use.
Why this model stands out
The SP1301 stands out first and foremost because of its positioning within the range: it is the highest capacity model presented in this documentation. This size can make a difference for professionals who want to compare machines based on truly concrete criteria: bowl volume, flour capacity, footprint, motor power, and the quality of the components in contact with the dough. The bowl, spiral, and bar are made of high-strength stainless steel, while the protective grid is also stainless steel. The manufacturer also highlights two automatically adjustable dough speeds, a V-belt drive for quiet operation, and adjustable front feet and rear casters for easy setup and movement.
Key Advantages
- 130 kg dough capacity for workshops requiring a larger volume in the range.
- 200 L bowl with high-resistance stainless steel components in key kneading areas.
- Two automatic speeds for more precise adjustments depending on the type of dough and workstation layout.
- V-belt drive for quieter operation.
- Adjustable front feet and rear casters for easy placement in the laboratory.
Detailed technical specifications
| Reference |
SP1301 |
| Type |
Automatic spiral mixer |
| Dough capacity |
130 kg |
| Flour capacity |
80 kg |
| Yoke volume |
200 L |
| Spiral motor |
3/5.2 kW |
| Dimensions |
1343 x 1445 x 825 mm |
| Feed |
400/50-60/3 |
| Weight |
480 kg |
| Recommended Hydration |
Suitable for pasta with a hydration level above 60% |
| Bath, Spiral, and Bar |
High-Resistance Stainless Steel |
| Protective Grid |
Steel |
| Speeds |
Two automatically adjustable dough speeds |
| Transmission |
V-belts |
| Mobility |
Rear casters |
| Leveling |
Adjustable front support feet |
| Intended Use |
Pizzerias, bakeries, pastry shops |
| Options mentioned in the series documentation |
Stainless steel closed bowl cover, touchscreen timer with recipe programmer, version with high frame, colors Special Features |
Uses and Applications
The SP1301 is suitable for professionals looking for a high-capacity spiral mixer for a pizza, bakery, or pastry shop. Its appeal lies not only in its capacity figure: it also makes it easier to compare production needs with useful data such as bowl volume, flour capacity, motor power, and footprint. For a foodservice buyer, these are often the key factors in choosing a suitable model rather than a machine that is simply larger on paper.
Good to Know Before Choosing
The advertised dough capacity is calculated with a hydration level of 60%. The maximum capacity can therefore vary depending on the ingredients used, which is an essential point to keep in mind for correctly interpreting the manufacturer's data. It is also important to distinguish between standard equipment and optional features: the closed stainless steel cover, the touchscreen timer with recipe programmer, the version with a high frame, and special colors are listed as options in the series documentation.
Conclusion
The SP1301 is a relevant solution for professionals who want a 130 kg spiral mixer with a 200 L bowl, two automatic speeds, and essential components made of high-strength stainless steel. This is an easy-to-read model that allows for unambiguous comparison of important technical data and can meet a higher capacity need in a clearly defined professional use case.
FAQ
Is the SP1301 the highest capacity model in this range?
In this SP01 documentation, the SP1301 is indeed the model with the highest dough capacity, at 130 kg, ahead of the SP501, SP601, and SP801.
What should you look at first on a model like the SP1301?
On this type of professional spiral mixer, it is useful to cross-reference the dough capacity, flour capacity, bowl volume, dimensions, power supply, and weight. For the SP1301, this data is clearly indicated and allows for a more reliable comparison.
Is the SP1301 suitable for hydrated pasta?
Yes, the manufacturer specifies that it is suitable for pasta with a hydration level above 60%. However, it should be kept in mind that the advertised capacity is calculated based on 60% hydration.
What options should I check before ordering?
The documentation mentions the following options: a closed stainless steel bowl cover, a touchscreen timer with recipe programmer, a version with a high frame, and special colors. It is therefore advisable to confirm the desired configuration before purchasing.
