Spiral mixer 50 kg 70 L 2 speeds

50kg x 70L Spiral Mixer for Hydrated Doughs

General Overview

The SP501 is a professional spiral mixer designed for the needs of pizzerias, bakeries, and pastry shops. This model from the SP01 series is suitable for doughs with a hydration level above 60%, an important feature for professionals looking for a machine capable of maintaining consistent production without complicating their workstation organization. With a dough capacity of 50 kg, a flour capacity of 30 kg, and a bowl volume of 70 L, it embodies serious work ethic, with a robust structure designed for continuous use.

Why this model stands out

The SP501 focuses on the essentials: a heavy-gauge steel construction, reliable mechanical components, and a design geared towards professional use. The bowl, spiral, and bar are made of high-strength stainless steel, while the protective grid is also stainless steel. This model features two automatically adjustable kneading speeds, a V-belt drive for quieter operation, and adjustable front feet and rear casters for easy setup and movement in the kitchen.

Key Advantages

• 50 kg dough capacity, suitable for professional pizza, bread, or pastry production.
• High-resistance stainless steel components on key parts in contact with the dough.
• Two kneading speeds to better adapt the process to the type of production.
• V-belt drive for user-friendly operation.
• Adjustable front feet and rear casters for easier placement in the workshop.

Detailed Technical Specifications

Uses and applications

This 50 kg spiral mixer is designed for professionals who need equipment capable of supporting consistent production, with clear visibility of its capacity. It is suitable for a pizza shop, bakery, or pastry shop looking for a 400/50-60/3 spiral mixer focused on consistent performance, robust mechanics, and stainless steel components in key areas.

Good to know before choosing

The advertised dough capacity is calculated with a 60% hydration level. The maximum capacity may therefore vary depending on the ingredients used. Another useful point: some features shown in the documentation are listed as optional, including the closed stainless steel bowl cover, the touchscreen timer with recipe programmer, the version with a high frame, and special colors. For a more informed purchase, it's therefore helpful to distinguish between standard equipment and the options you actually want for your workstation.

Conclusion

The SP501 is a coherent solution for professionals looking for a 50 kg professional spiral mixer with stainless steel components, two speeds, and a design suitable for hydrated doughs. Its positioning is ideal for businesses that want a user-friendly, robust machine designed for continuous use, while maintaining a clear technical basis for comparison with other models in the range.

FAQ

Is the SP501 suitable for hydrated doughs?
Yes, the manufacturer states that this model is suitable for doughs with a hydration level above 60%. This makes it a useful benchmark for professionals working with demanding doughs.

What is the usable capacity of the SP501?
The SP501 has a dough capacity of 50 kg, a flour capacity of 30 kg, and a bowl volume of 70 L. However, the dough capacity is calculated based on 60% hydration.

Which parts of the SP501 are made of stainless steel?
The bowl, spiral, and bar are made of highly resistant stainless steel. The protective guard is also made of stainless steel.

Is this model designed for regular professional use?
Yes, the documentation presents the SP01 series as a machine made of thick steel, with robust and reliable mechanical components for continuous use.

Is the touchscreen timer included as standard?
The touchscreen timer with recipe programmer is listed in the options section. It should therefore be considered optional equipment, just like the version with a tall frame or special colors.