Spiral mixer 80 kg 130 L 2 speeds

80kg 130L Spiral Mixer for Structuring Sustained Production

General Overview

The SP801 is a professional spiral mixer from the SP01 series, designed for pizzerias, bakeries, and pastry shops looking for a larger capacity while maintaining easy-to-read technical specifications. This model features an dough capacity of 80kg, a flour capacity of 50kg, and a bowl capacity of 130L. The manufacturer presents it as suitable for doughs with a hydration level above 60%, with a design based on thick steel and mechanical components advertised as reliable and robust for continuous use.

Why this model stands out

In this format, the SP801 stands out first and foremost for its balance between usable volume and a design geared towards everyday use. The bowl, spiral, and bar are made of high-strength stainless steel, as is the protective grid. The model also features two automatically adjustable dough speeds, an interesting feature for professionals who want a spiral mixer capable of keeping up with different production rates while maintaining a clear and straightforward machine logic. V-belt drive is highlighted for its quiet operation, while adjustable front feet and rear casters offer real practical advantages for installation and movement.

Key Advantages

• 80 kg dough capacity for facilities requiring a larger volume without changing their usage patterns.
• 130 L bowl and main components made of high-strength stainless steel in key kneading areas.
• Two automatic speeds to better adapt dough handling to production organization.
• V-belt drive is advertised for quieter operation.
• Adjustable front feet and rear casters for more flexible placement in the kitchen.

Detailed Technical Specifications

Uses and Applications

The SP801 is designed for professionals looking for an 80kg spiral mixer with a more comfortable capacity to support a more structured production organization. It is suitable for a pizza shop, bakery, or pastry shop that wants to compare machines based on concrete criteria: bowl volume, flour capacity, spiral motor power, size, and quality of the components in contact with the dough. It is also an attractive option for those who want equipment designed for continuous use, without compromising on a clear and easy-to-use technical specification.

Good to Know Before Choosing

The advertised dough capacity is calculated with a 60% hydration level. In practice, the maximum capacity may therefore vary depending on the ingredients used. This is an important point to consider when reading the specifications: on a spiral mixer, the dough capacity, flour capacity, and bowl volume should always be considered together. Another useful point to be aware of before buying: some features shown in the documentation are listed as optional, including the closed stainless steel cover, the touchscreen timer with recipe programmer, the version with a high frame, and special colors.

Conclusion

The SP801 offers a solid foundation for professionals who need an 80 kg professional spiral mixer, with a 130 L bowl, two automatic speeds, and essential components made of high-strength stainless steel. Its appeal lies as much in its capacity as in the clarity of its configuration, making it a relevant model for comparison, planning laboratory setups, and choosing equipment consistent with real-world business use.

FAQ

What are the three figures 80kg, 50kg, and 130L for on the SP801?
They correspond respectively to the dough capacity, flour capacity, and bowl volume. Reading them together allows you to better understand the model and avoid judging the machine based on a single figure.

Is the SP801 suitable for hydrated doughs?
Yes, the documentation indicates that it is suitable for doughs with a hydration level greater than 60%. The advertised capacity is still calculated based on 60% hydration.

Is this model suitable for a workshop looking to increase capacity?
The SP801 has an 80 kg dough capacity and a 130 L bowl. For a professional, these are useful benchmarks when looking for a larger capacity while still using a standard spiral mixer.

Is the recipe programmer included as standard equipment?
The touchscreen timer with recipe programmer appears among the options mentioned in the series documentation. Therefore, it should not be assumed to be included automatically without prior verification.