Rotary pizza oven wood 14 pizzas Ø30

FMRe150 Volcan Base: High-volume wood-fired rotary oven with heated hearth and spectacular visual presence

General Overview

The FMRe150 Volcan Base is a professional wood-fired rotary oven designed for pizzerias, Italian restaurants, and hospitality establishments that need to produce in high volumes, with consistent baking and a strong visual presence. With a capacity of 14 pizzas (30 cm diameter) and a stated productivity of 240 pizzas/hour, it is ideal for intensive service, high-turnover concepts, and establishments where the pizza station is a true production hub. Its electrically heated rotating hearth provides a more stable base, invaluable when baking batches in quick succession.

Why this model stands out

The Volcan Base version gives the FMRe150 a tall and assertive silhouette, ideal for open-plan kitchens or spaces where the oven contributes to the overall identity of the space. Behind this striking visual presence, the oven retains the core technical features of the FMRe range: primarily wood-fired cooking, a motorized hearth with variable speed and direction, and independent electric heating under the hearth with thermostatic control. The pizza maker thus benefits from an oven capable of keeping up with the pace, while limiting variations in cooking across the hearth.

Key Advantages

• Capacity of 14 pizzas Ø30 cm, suitable for pizzerias and restaurants with very high volume.
• Indicated productivity of 240 pizzas/hour, to handle peak service periods.
• Motorized rotating hearth with variable speed and direction for more even cooking.
• Independent electric heating under the hearth with thermostatic temperature control.
• Volcano Base finish with a pronounced height, ideal for showcasing an oven visible in the dining area or open kitchen.
• Large refractory mass and insulation designed to improve thermal efficiency and limit heat loss.
• External drop-off drawer and Ash collection for simplified daily maintenance.
• Patented self-cleaning system for debris around the rotating hearth.

Detailed technical specifications

Reference	FMRe150 Volcan Base
Oven type	Wood-fired rotary oven with electrically heated rotating hearth
Range	FMRe / FMR-E
Finish	Volcan Base / CB-V
Operation Main firebox: Wood; Bottom heating: Electric heating elements under the rotating hearth; Hearth control: Independent heating with thermostatic control; Hearth: Rotating, motorized, with variable speed and direction; Pizza capacity: 14 pizzas Ø 30 cm; Hourly productivity: 240 pizzas/hour; Burner gas power auxiliary	43kW
Methane consumption	5m³/h
LPG consumption	3.3kg/h
Connection gas	3/4" G
Dimensions A x B x H	230 x 245 x 335 cm
Evacuation diameter ØH 30 cm Weight 4100 kg Controls Inteltouch System touchscreen Cleaning External ash drawer and collection, patented self-cleaning system around the rotating hearth Indicated Equipment Wood storage compartment with removable panels, adjustable external light, manual door Delivery Oven delivered assembled and ready to use, prepared for the electrical voltage specified at the time of purchase Shipping not Assembly	Possible upon detailed quote, according to manufacturer's conditions
Certifications indicated	CE, EAC, cULus Listed, NSF

Uses and applications

The FMRe150 Volcan Base professional rotating wood-fired pizza oven is suitable for high-volume pizzerias, franchises, busy Italian restaurants, hotel restaurants, and open kitchens where the oven needs to be both productive and eye-catching. Its capacity of 14 pizzas (Ø 30 cm) allows it to handle high-volume service while retaining the benefits of a professional wood-fired oven with a rotating deck: consistency, ease of use, and better management of successive batches.

Good to know before choosing

The The FMRe150 Volcan Base is a large oven that must be integrated very early in the installation project. Weighing 4100 kg and with a total height of 335 cm, it requires careful consideration of room access, available height, placement area, and handling equipment. The manufacturer indicates that a clearance 3% greater than the oven's external dimensions is necessary to move it to its location. Handling requires a forklift or pallet jack, and installation must be carried out by qualified technicians according to local standards. Conclusion: The FMRe150 Volcan Base is a rotary wood-fired oven with an electric hearth designed for professionals who want to combine very high capacity, consistent cooking, and visual impact. Its heated hearth, motorized rotation, thermostatic control, and ash collection system make it a suitable solution for pizzerias that need to produce a lot without sacrificing quality. regularity nor the image of the pizza station.

FAQ

What is the capacity of the FMRe150 Volcan Base?
The FMRe150 Volcan Base can bake 14 pizzas of Ø30cm, with a stated productivity of 240 pizzas/hour.

What is the difference between the FMRe150 Coupole Base and the FMRe150 Volcan Base?
Both versions maintain the same capacity and productivity. The Volcan Base version is distinguished by its total height of 335cm, compared to 235cm for the Coupole Base version, giving it a much more vertical presence.

Why choose the FMRe150 for a high-volume pizzeria Production rate?
Its capacity of 14 pizzas (30 cm diameter) and its stated productivity of 240 pizzas/hour are suitable for establishments that need to handle large volumes, while also benefiting from a heated rotating hearth to help stabilize the cooking process.

What points should be checked before installing the FMRe150 Volcan Base?
The available height, access clearance, weight of 4100 kg, and handling equipment must be checked. The manufacturer requires a clearance 3% greater than the oven's external dimensions.