Manual divider with 19 hexagonal divisions

SEM19 Manual Divider with 19 Hexagonal Divisions for Regular Dough Pieces in the Foodservice Industry

General Overview

The SEM19 manual divider with 19 hexagonal divisions is designed to divide dough into regular portions, with a hexagonal bowl 70 mm high. It is intended for bakeries, pizzerias, dough preparation labs, caterers, and foodservice establishments looking for a simple-to-use machine without the complex automation described in the manufacturer's specifications.

Its operation relies on mechanical manipulation: the pressing, cutting, and knife cleaning operations are performed using levers. This design ensures a clear workflow for the operator, from loading the dough to removing the cut portions.

Why this model stands out

The SEM19 stands out with its hexagonal shape and calibration adapted to medium-sized dough pieces. With 19 divisions, a weight range of 90 to 300 g, and a bowl capacity of 6 kg, it allows for portion standardization while minimizing repetitive weighing. Its stated output of 1200 pieces/hour meets the needs of regular production in laboratories, bakeries, or preparation workshops.

Key Advantages

• Consistent portioning thanks to the 19 divisions and the hexagonal bowl.
• Mechanical lever operation for pressing, cutting, and knife cleaning.
• Weight range suitable for dough pieces from 90 to 300 g.
• 6 kg bowl capacity for organizing consistent production cycles.
• Stated output of 1200 pieces/hour.
• Clear work cycle: loading, closing, pressing, cutting, opening, and removing the dough pieces.

Detailed technical specifications

Uses and Applications

This 19-division manual dough divider is suitable for productions where consistent dough pieces are essential: individual loaves, bakery items, pizza preparations, catering production, or institutional food service needs. Its hexagonal bowl shape and 90 to 300 g capacity range make it a relevant choice for workshops that want to achieve greater consistency without switching to an automatic machine.

Good to Know Before Choosing

Before purchasing, it is important to check the actual required dough weight and the available space around the machine. The SEM19 measures 700 x 720 x 1000 mm, but with the hood open, its footprint reaches 1500 mm in height and 1060 mm in depth. If the goal is to produce smaller portions in greater quantities, it will be necessary to compare it with the 37-division versions in the same range, which cater to different weight ranges. Conclusion: The SEM19 is a manual hexagonal divider designed for professionals who want to standardize their dough pieces with a simple, easy-to-read machine adapted to laboratory speeds. Its 19 divisions, 6 kg bowl, lever operation, and direct work cycle make it a coherent solution for catering establishments seeking consistency, control, and ease of use.

FAQ

What weight can be obtained with the SEM19 divider?
The SEM19 allows you to divide dough into portions of 90 to 300 g, according to the manufacturer's available data.

How much dough can the bowl hold?
The hexagonal bowl of the SEM19 has a capacity of 6 kg, with a bowl height of 70 mm.

Does the SEM19 work with Levers?
Yes. Pressing, cutting, and knife cleaning are performed mechanically using levers.

How much space is needed to install this manual divider?
The machine measures 700 x 720 x 1000 mm. You must also allow space for the hood opening, which is 1500 mm high and 1060 mm deep with the hood open.