Semi-automatic round divider, 20 divisions, 20 kg

STSA 20 Vitella Semi-Automatic Round Divider for Regular Dough Pieces from 150 to 1000 g

General Overview

The STSA 20 Vitella semi-automatic round divider is designed for bakeries that want to divide dough consistently without resorting to a fully manual machine. Its 125 mm high round bowl allows for a 20 kg capacity, with 20 divisions suitable for dough pieces from 150 to 1000 g. This configuration makes it a suitable choice for bakeries, pizzerias, catering facilities, caterers, and production facilities seeking a good balance between speed, operator comfort, and portion consistency. Why this model stands out: The STSA 20 features hydraulic operation with a double-acting cylinder for the pressing and cutting phases. All functions are controlled by a lever: pressing only, pressing with cutting, knife lowering, and knife cleaning. The cycle remains simple to integrate into a production organization: the dough is placed in the vat, the lid is closed, the lever starts the pressing and cutting, then the lid is opened and the dough pieces are removed manually.

Key Advantages

• 20 divisions to obtain regular dough pieces from 150 to 1000 g.
• Round vat, 125 mm high with a 20 kg capacity.
• Handle control to centralize pressing, cutting, and knife cleaning.
• Hydraulic operation with a double-acting cylinder.
• Hourly capacity of 2400 pieces/hour according to manufacturer's data.
• Format adapted to productions repetitive in bakeries, pizzerias, and catering/hotel/restaurant/café (CHR) laboratories.
• Height with hood open indicated at 1600 mm to anticipate installation.

Detailed technical specifications

Uses and applications

This 20-division round semi-automatic divider is suitable for productions where the regularity of the dough weight is essential. Its capacity range of 150 to 1000 g covers a variety of needs: individual loaves, pizza dough balls, bakery products, preparations for catering services, or volumes intended for institutional use. The speed of 2400 pieces/hour helps structure the work when production runs are repetitive and consistency becomes a real organizational challenge.

Good to know before choosing

The STSA 20 is positioned between the 16-division version, which is more geared towards heavier dough balls, and the 24-division version, which is suitable for lighter portions. It is therefore a suitable option if the main requirement is between 150 and 1000 g per portion. Before installation, the machine's footprint must be considered, as well as the hood opening: the indicated height with the hood open is 1600 mm. The pressino is not included in the available data for this model.

Conclusion

The STSA 20 Vitella offers a clear solution for workshops that want to achieve greater consistency with medium-sized dough pieces, while maintaining a simple work cycle. With its 20 kg round bowl, 20 divisions, hydraulic lever operation, and an hourly capacity of 2400 pieces/hour, it provides a reliable solution for organizing dough division in demanding catering environments.

FAQ

What weight can be produced with the STSA 20?
The STSA 20 can produce 20 dough pieces weighing from 150 to 1000 g, depending on the amount of dough placed in the bowl.

Why choose a semi-automatic 20-division round divider?
The 20-division model is suitable when a balance between capacity, consistency, and versatility is needed for medium-sized dough pieces.

How does the control work? Lever?
The lever allows you to control pressing only, pressing with cutting, lowering, and cleaning the knives.

What height is required with the hood open?
The indicated height with the hood open is 1600 mm. This information must be taken into account for installation in the production area.

What is the hourly capacity of this divider?
The hourly capacity indicated for the STSA 20 is 2400 pieces/hour.