Automatic round divider, 20 divisions, 20 kg

Vitella STA20 Automatic Round Divider: 20 Divisions for Consistent Production

General Overview

The Vitella STA20 automatic round divider is designed for bakery, pastry, pizzeria, and catering professionals who require consistent dough division. This model from the Vitella range of automatic dividers and presses uses an STA round bowl and divides dough into 20 portions per cycle. Its hydraulic operation automates the pressing and cutting phases, with precise adjustment of working times via the control panel.

Why This Model Stands Out

The STA20 stands out thanks to its excellent balance between bowl capacity, speed, and weight.

It accepts a dough load of up to 20 kg and allows for the production of dough pieces from 150 g to 1000 g. This working range meets the needs of workshops that produce regular dough pieces for different formats. The double-acting cylinder ensures pressing and cutting, while the ability to memorize up to 9 programs facilitates the repetition of previously used settings.

Key Advantages

• Automatic division into 20 portions to structure production runs.
• 20 kg bowl capacity, suitable for large batches of dough.
• Adjustable pressing and cutting times according to the desired work.
• Up to 9 storable programs for quick access to frequently used settings.
• Dedicated knife cleaning button for simplified routine maintenance.
• Clear work cycle: loading, adjustment, closing the lid, automatic pressing and cutting, and removing the dough pieces.

Detailed Technical Specifications

Uses and Applications

This 20-division automatic divider is suitable for dough production in bakeries, pizzerias, pastry shops, or catering facilities. It allows for the production of regular batches with portions ranging from 150 g to 1000 g. Its 125 mm high ST A round bowl and 20 kg capacity meet the needs of workshops that require consistent dough dividing before subsequent shaping or preparation stages.

Good to know before choosing

Before selecting an automatic round divider, it is helpful to check the desired dough weight, the number of portions required per cycle, and the available space around the machine. The STA20 is suitable when 20 divisions per cycle are required, with a weight range of 150 g to 1000 g and a stated hourly capacity of 2400 pieces/hour. Its weight of 230 kg must also be taken into account for installation.

Conclusion

The STA20 Vitella offers a reliable solution for dividing dough into 20 regular portions, with hydraulic operation, adjustable working times and program memory. It is aimed at professionals who wish to structure their dough production while maintaining simple control of the pressing and cutting operations.

FAQ

What weight can the STA20 divider produce?
The STA20 can produce 20 portions with a weight between 150g and 1000g per dough piece.

What is the hopper capacity of the STA20 model?
The hopper capacity indicated for this model is 20kg.

Does the STA20 perform pressing and cutting automatically?
Yes. After the dough is inserted, the time settings are set, and the cover is closed, the machine automatically performs the pressing and cutting.

How many programs can be stored?
The machine can store up to 9 different programs to facilitate the repetition of used settings.

What is the hourly capacity of this automatic divider?
The hourly capacity indicated for the STA20 is 2400 pieces/hour.