Semi-automatic divider-rounder, 30 divisions

SPASA 30 Semi-Automatic Dough Divider/Rounder for Regular Dough Pieces from 40 to 135 g

General Overview

The SPASA 30 is a semi-automatic dough divider/rounder designed for foodservice establishments that need to produce small dough pieces consistently. This model operates with 30 divisions, with a weight range of 40 to 135 g per dough piece. It meets the needs of portioned production, particularly in bakeries, snack bars, catering, or preparation laboratories.

The machine operates hydraulically, with two cylinders for the pressing phase and one cylinder for cutting.

The rounding is done using a lever, which allows for simple cycle operation while providing greater comfort than entirely manual work.

Why this model stands out

The SPASA 30 stands out due to its focus on small dough pieces. With 30 divisions per cycle, a 4 kg hopper capacity, and an hourly output of 3600 pieces/hour, it allows for consistent production when lighter formats are required than those of the 15 or 22 division models.

Its control panel allows adjustment of the pressing time and the opening of the forming chamber. The ability to memorize up to 9 different programs simplifies operation when multiple recipes or settings are used in the same day.

Key Advantages

• Divides into 30 dough pieces for portions of 40 to 135 g.
• Hydraulic operation with integrated pressing and cutting.
• Lever-operated rounding for direct and controlled use.
• Adjustable pressing time and forming chamber opening.
• Storage of up to 9 different programs.
• Dedicated button for cleaning the knives.

Detailed Technical Specifications

Reference	SPASA 30
Machine Type	Semi-automatic dough divider
Operation	Hydraulic
Number of Divisions	30
Weight per Dough Piece	40 to 135 g
Pan Capacity	4 kg
Head Diameter	400 mm
Capacity Hourly rate	3600 pieces/h
Pressing system	2 cylinders for the pressing phase
Cutting system	1 cylinder for cutting
Bulging	By lever
Settings	Pressing time and forming chamber opening
Storable programs	Up to 9 programs
Knife cleaning	Button dedicated
Machine weight	245 kg
Machine dimensions	750 x 700 x 1450 mm
Packaging dimensions	760 x 1670 x 730 mm

Uses and applications

The SPASA 30 is suitable for productions where the regularity of small dough pieces is essential. Its 40 to 135g range allows for portioned dough for bakeries, snacks, small individual loaves, or preparations for repeated production. It integrates into a workflow where pressing, cutting, and shaping must remain easy to organize.

Good to know before choosing

Before choosing this model, it is advisable to check the target weight of the dough pieces and the quantity of dough processed per cycle. The SPASA 30 has a 4kg bowl capacity and divides the dough into 30 portions. It is semi-automatic: the machine presses and cuts, while shaping is done by lever. This configuration is suitable for workshops seeking a balance between speed, consistency, and operator control.

Conclusion

The SPASA 30 is a relevant solution for hospitality professionals who want to structure the production of small dough pieces with a semi-automatic machine that is easy to use. Its 30 divisions, its range of 40 to 135 g, its 4 kg capacity, and its stated output of 3600 pieces/hour make it a suitable model for regular production requiring homogeneous portions.

FAQ

What dough weight can the SPASA 30 produce?
The SPASA 30 can produce dough pieces from 40 to 135 g, with division into 30 portions.

What is the basin capacity of the SPASA 30?
The stated basin capacity for this model is 4 kg.

Is the SPASA 30 suitable for small Dough pieces?
Yes, its weight range of 40 to 135 g is designed for small dough pieces.

How is the rounding done on the SPASA 30?
Rounding is done using a lever, after the pressing and cutting phases performed by the machine.

What is the hourly capacity of the SPASA 30?
The stated hourly capacity is 3600 pieces/hour.