STM20 20-Round Manual Divider for Regular Dough Pieces in Bakeries and Catering
General Overview
The STM20 20-Round Manual Divider is designed to divide dough into regular portions in bakery, pizzeria, catering, and institutional food service production environments. Its round bowl, 70 mm high, allows it to handle dough pieces from 150 to 550 g, with a bowl capacity of 11 kg. It meets the needs of professionals looking for a simple, robust, and easy-to-understand dough divider, without complex automatic cycles. Why this model stands out: This model stands out due to its mechanical lever-operated mechanism. Pressing, cutting, and knife cleaning are performed manually using the controls on the machine. This approach offers direct handling and facilitates integration into a daily work rhythm, especially when dough pieces need to be standardized before shaping, baking, or production.
Key Advantages
- 20 round divisions to obtain consistent portions with each cycle.
- Weight range suitable for medium to heavy dough pieces: 150 to 550 g.
- 11 kg bowl capacity, useful for organizing division by batch.
- Mechanical operation via levers for pressing, cutting, and cleaning the knives.
- Indicated output of 1200 pieces/hour according to manufacturer's data.
- Format suitable for bakery laboratories, Pizzerias, caterers and HORECA productions.
Detailed technical specifications
| Reference |
STM20 / STM 20 |
| Machine type |
Manual divider with mechanical handling |
| Tank shape |
Round |
| Tank height |
70 mm |
| Number of divisions |
20 |
| Weight Minimum weight |
150 g |
| Maximum weight |
550 g |
| Tank capacity |
11 kg |
| Pressing |
Not specified |
| Hourly capacity |
1200 pieces/hour |
| Functions |
Pressing, cutting, and knife cleaning via levers |
| Work cycle |
Product insertion, lid closure, pressing and cutting via levers, manual opening, and removal of pieces dough |
| Width |
700 mm |
| Depth |
720 mm |
| Height |
1000 mm |
| Height with hood open |
1500 mm |
| Depth with hood open |
1060 mm |
| Weight |
180 kg |
| Dimensions Packaging |
760 x 1360 x 730 mm |
Uses and Applications
The STM 20 round manual divider is suitable for professionals who need to prepare consistently calibrated dough pieces. It can be used in a bakery for dividing dough before shaping, in a pizzeria for organizing batches of dough pieces, or in a hospitality establishment looking for a simple solution to standardize its preparations. Its capacity range of 150 to 550 g makes it better suited to medium to heavy dough pieces than very small portions.
Good to know before choosing
Before selecting this 20-division round manual divider, it is important to check the desired weight, the dough capacity per cycle, and the available space around the machine. The overall dimensions with the cover open must be taken into account: the height reaches 1500 mm and the depth 1060 mm. For smaller dough pieces or a different division pattern, it may be helpful to compare this model with the rectangular or hexagonal versions in the range.
Conclusion
The STM20 is a round manual divider designed for professionals who want to divide dough consistently while maintaining simple mechanical operation. With its 20 divisions, 11 kg capacity, dough weight range of 150 to 550 g, and a stated output of 1200 pieces/hour, it offers a clear technical basis for structuring dough preparation in bakeries, pizzerias, and catering kitchens.
FAQ
What weight range does the STM 20 manual divider cover?
The STM 20 allows you to divide dough into 20 portions of 150 to 550 g, according to the manufacturer's specifications.
Is this divider suitable for pizza dough balls?
Yes, it can be used for pizza dough balls when the weight The desired weight is between 150 and 550 g.
How much space is required with the hood open?
The machine is 1000 mm high when closed. With the hood open, the height is 1500 mm and the depth is 1060 mm.
How does the dividing cycle work?
The operator inserts the dough into the bowl, closes the hood, presses and cuts using the levers, then manually opens the hood and removes the cut pieces of dough.
