Manual divider with 37 hexagonal divisions

SEM37 Manual Hexagonal Divider with 37 Divisions for Small, Regular Dough Pieces

General Overview

The Vitella SEM37 manual hexagonal divider is designed to divide raw dough into regular portions, with a hexagonal bowl 70 mm high and a capacity of 37 divisions. It is intended for professionals in bakeries, pizzerias, snack bars, catering, and food service establishments who are looking for simple, robust equipment suitable for small dough pieces. This model operates within a dough weight range of 30 g to 130 g, with a bowl capacity of 5 kg and a stated output of 2200 pieces/hour.

Why this model stands out

The SEM37 stands out due to its fully mechanical, lever-operated design. Pressing, cutting, and knife cleaning are all performed using levers, making the workflow clear and straightforward for operators. Its hexagonal 37-division format is particularly well-suited for consistently producing small dough pieces, especially for individual loaves, mini-loaves, rolls, buns, or small pieces of dough. The footprint must be considered with the hood open, particularly in terms of height and depth.

Key Advantages

• 37 hexagonal divisions for quickly standardizing small dough pieces.
• Weight range from 30 g to 130 g, suitable for small portions.
• Tank capacity of 5 kg and hourly capacity of 2200 pieces/hour.
• Pressing, cutting, and knife cleaning performed by levers.
• Simple work cycle: insertion, hood closure, pressing, cutting, opening, and removal of dough pieces.
• Size suitable for bakeries, pizzerias, caterers, institutions, and artisanal production.

Detailed Technical Specifications

Uses and Applications

This professional dough divider is suitable for productions requiring regular, small portions. It can be used in bakeries, pizzerias, catering kitchens, restaurants, institutions, or artisan workshops to prepare dough balls before shaping. Its 37-division format meets the need for high-speed production when teams need to consistently produce the same portion weight.

Good to Know Before Choosing

Before choosing the SEM37, you should check the target weight of the dough balls: this model covers the range from 30 g to 130 g. For heavier dough balls within the same hexagonal family, another 37-division variant is available with a different capacity. The installation space must also take into account the height with the hood open of 1500 mm and the depth with the hood open of 1060 mm.

Conclusion

The SEM37 manual divider is a consistent solution for quickly producing small, regular dough pieces. Its hexagonal bowl, 37 divisions, lever operation, and speed of 2200 pieces/hour make it suitable for professionals who want to improve consistency without complicating their production process.

FAQ

What weight can the SEM37 divider handle?
The SEM37 can divide dough into portions from 30g to 130g, according to the model's technical specifications.

What is the bowl capacity of this manual hexagonal divider?
The stated bowl capacity is 5kg, with a hexagonal bowl 70mm high.

How does the work cycle operate?
The user inserts the dough into the bowl, closes the lid, Press and cut using the levers, manually open the cover, then remove the cut pieces of dough.

How much space is needed for installation?
The machine measures 700 x 720 x 1000 mm. With the cover open, a height of 1500 mm and a depth of 1060 mm are required.