Manual divider-rounder, 36 divisions

SPAM36 Manual Dough Divider and Rounder - 36 Divisions for Regular Dough Pieces from 34 to 110 g

General Overview

The SPAM36 manual dough divider and rounder is a mechanically driven machine designed to divide and round dough into 36 regular portions. It performs the pressing, cutting, and rounding steps using levers, with the forming chamber adjusted by a digitally graduated bell. This model is designed for bakeries that require a higher number of divisions per cycle, with smaller dough pieces weighing between 34 and 110 g.

Why this model stands out

The SPAM36 stands out for its high number of divisions within the SPA M range. With its 36 divisions, it allows you to prepare more portions per cycle than a 30-division model, while maintaining a 400 mm head. Its weight range of 34 to 110 g is suitable for productions requiring light and consistent dough pieces. The 4 kg hopper capacity allows for batch preparation, in both manual and mechanical operation.

Key Advantages

• Dough is divided into 36 portions per cycle.
• Pressing, cutting, and rounding are performed with mechanical levers.
• Weight range suitable for dough pieces from 34 to 110 g.
• 4 kg hopper capacity for structuring the preparation.
• Shaping chamber adjustment via a bell with a digital scale.
• Machine supplied with 3 trays to support work cycles.

Technical Specifications

detailed

Uses and applications

This professional dough divider/rounder is suitable for bakery, catering, or laboratory environments working with small dough pieces. Its 36-division format is ideal when a high number of portions per cycle are required, with a unit weight between 34 and 110 g. It helps structure production runs when dough piece consistency is important.

Good to know before choosing

Before choosing the SPAM36, you should check that the expected final weight per dough piece falls within its 34 to 110 g range. This model maintains a 4 kg hopper capacity and a 400 mm head, while offering more divisions than the SPAM30. The installation must also take into account the machine weight of 180 kg, the indicative dimensions of 610 x 680 x 1500 mm and the maximum height of 2050 mm.

Conclusion

The SPAM36 is a 36-division manual dough divider/rounder suitable for the production of light dough pieces from 34 to 110 g. Its mechanical lever operation, graduated bell adjustment, 4 kg bowl capacity, 400 mm head, and 3 included trays make it a clear solution for organizing the dividing and rounding of dough in regular cycles.

FAQ

What weight can be obtained with the SPAM36?
The SPAM36 can handle dough pieces from 34 to 110 g according to the manufacturer's specifications.

How many portions does the SPAM36 produce per cycle?
This model divides the dough into 36 portions per cycle.

What is the bowl capacity of this model?
The bowl capacity indicated for the SPAM36 is 4 kg.

What is the difference with the SPAM30?
The SPAM36 produces 36 portions of 34 to 110 g, while the SPAM30 produces 30 portions of 40 to 135 g.

What should be checked before installation?
The available space, the weight of 180 kg, the approximate dimensions of 610 x 680 x 1500 mm, and the maximum height of 2050 mm must be checked.