Semi-automatic round divider, 24 divisions, 20 kg

STSA 24 Vitella Semi-Automatic Round Divider for Regular Portions from 130 to 830 g

General Overview

The STSA 24 Vitella semi-automatic round divider is designed for workshops that need to divide dough into more numerous portions while maintaining a clear and consistent work cycle. With its 125 mm high round bowl, it can handle up to 20 kg of dough and produce 24 divisions of 130 to 830 g. This configuration meets the needs of bakeries, pizzerias, catering kitchens, caterers, and institutions seeking a solution adapted to medium-sized dough balls, repetitive batches, and more structured production. Why this model stands out: The STSA 24 combines hydraulic operation with a double-acting cylinder to handle the pressing and cutting phases. The control lever centralizes essential functions: pressing only, pressing with cutting, knife lowering, and knife cleaning. The operation remains simple to integrate into a production rhythm: the dough is placed in the vat, the lid is closed, the lever starts the pressing and cutting, then the lid is opened manually to remove the cut dough pieces.

Key Advantages

• 24 divisions to obtain regular portions from 130 to 830 g.
• Round vat, 125 mm high with a dough capacity of 20 kg.
• Joint control to manage pressing, cutting, lowering, and cleaning of the knives.
• Hydraulic operation with a double-acting cylinder.
• Hourly capacity of 2800 pieces/hour according to manufacturer's data.
• Format adapted to Repetitive production of medium-sized dough pieces.
• Height with hood open indicated at 1600 mm for installation planning.

Detailed technical specifications

Uses and applications

This 24-division round semi-automatic divider is suitable for productions that require more portions per cycle, with a lighter basis weight than the 16 or 20 division versions of the same round range. It can be integrated into a bakery, pizzeria, preparation lab, or catering facility when the goal is to standardize dough balls and streamline production runs. Its capacity range of 130 to 830 g covers medium-sized dough preparations. Good to know before choosing: The STSA 24 is the preferred choice when the requirement is 24 portions per cycle and dough balls weighing 130 to 830 g. In the same family of round bowls, the 16-division version handles heavier dough balls, while the 20-division version is positioned in the intermediate range. The installation must also take into account the hood opening: the indicated height with the hood open is 1600 mm. The pressino is not included in the available data for this model.

Conclusion

The STSA 24 Vitella offers a suitable solution for workshops that want to produce a larger number of regular dough pieces per cycle. Its 20 kg round bowl, 24 divisions, hydraulic operation via lever, and a speed of 2800 pieces/hour allow for methodical dough dividing, especially when consistency and repeatability are essential.

FAQ

What weight can be obtained with the STSA 24?
The STSA 24 can produce 24 portions of dough weighing from 130 to 830 g, depending on the quantity placed in the bowl.

Why choose a 24-division semi-automatic round divider?
It is suitable when you want to obtain more portions per cycle, with lighter dough pieces than with the 16 or 20-division versions.

What is the bowl capacity? of this model?
The indicated bowl capacity for the STSA 24 is 20 kg.

How does the work cycle proceed?
The dough is inserted into the bowl, the lid is closed, the lever controls the pressing and cutting, then the lid is opened manually to remove the dough pieces.

What height is required with the lid open?
The indicated height with the lid open is 1600 mm, which should be taken into account during installation.