Semi-automatic divider, 30 divisions, 20 kg

Vitella SQSA 30: The 30-Division Semi-Automatic Divider for Structuring Dough Piece Production

General Overview

The Vitella SQSA 30 is a semi-automatic rectangular divider designed to divide dough into 30 uniform portions. It is ideal for bakeries, pizzerias, caterers, institutions, or food service establishments that need to organize repeated dough piece production, with a weight range suitable for intermediate formats.

Its operation relies on hydraulic manipulation with a double-acting cylinder for pressing and cutting.

The main functions are grouped on a single control knob, which allows you to control pressing only, pressing with cutting, lowering, and cleaning the knives.

Why this model stands out

The SQSA 30 sits between the versions with fewer divisions and the models designed for very small portions. With its 30 divisions, its weight range of 100 to 660 g, and its rectangular bowl of 20 kg, it allows you to produce consistent dough pieces while maintaining a high output of 3600 pieces/hour.

This model should be distinguished from the 30-division models with a rounding function. Here, the manufacturer's data concerns an SQ SA rectangular divider, dedicated to pressing and cutting dough.

Key Advantages

• 30 divisions for organizing regular production cycles.
• Weight range from 100 to 660 g for intermediate dough pieces.
• Hydraulic control via lever for pressing and cutting.
• Rectangular bowl H125 mm with a capacity of 20 kg.
• Pressino 80 x 84 mm according to manufacturer's table.
• Simple cycle with manual opening of the hood and removal of dough pieces.

Detailed Technical Specifications

Uses and Applications

The Vitella SQSA 30 semi-automatic 30-division dough divider is suitable for productions where dough piece uniformity is as important as work rate. Its 100 to 660 g range can meet a variety of needs in bakeries, pizzerias, catering companies, or institutions, where portions must be repeatable from one cycle to the next.

Good to Know Before Choosing

Before choosing the SQSA 30, it is helpful to compare it to the other rectangular models in the SQ SA range. The choice depends primarily on the desired number of divisions, the required weight, and the tank capacity. For installation, the height with the hood open reaches 1600 mm: this measurement must be verified in the work area.

Conclusion

The Vitella SQSA 30 is a semi-automatic dough divider suitable for workshops seeking a balance between the number of portions, speed, and weight range. Its joystick control, 20 kg bowl capacity, and hourly output of 3600 pieces/hour make it a relevant option for structuring a regular production of intermediate dough pieces.

FAQ

What weight can the Vitella SQSA 30 handle?
The SQSA 30 can handle dough pieces from 100 to 660 g according to the manufacturer's specifications.

What is the bowl capacity of the SQSA 30?
The bowl capacity indicated for this rectangular version is 20 kg.

What is the difference between this and a 30-division dough divider?
The SQSA 30 is a semi-automatic rectangular divider dedicated to pressing and cutting. The data provided does not describe a rounding function.

What height should be expected with the hood open?
The machine is 1100 mm high and reaches 1600 mm with the hood open.