Automatic divider-rounder, 15 divisions

Automatic divider and rounder SPAA15 15 divisions for dough pieces from 150 to 360 g

General presentation

The SPAA15 is an automatic divider and rounder from the SPA A range, designed to chain the pressing, cutting and rounding of the dough in an automated cycle. Its hydraulic operation relies on two cylinders dedicated to pressing, one cylinder for cutting, and one cylinder for rounding.

This 15-division model processes dough pieces from 150 to 360 g, with a hopper capacity of 5.5 kg and an hourly output of 1800 pieces/hour. It meets the needs of workshops seeking consistent dividing, uniform rounding, and a simpler production setup for intermediate dough sizes.

Why this model stands out

The SPAA15 stands out thanks to its automatic work cycle. The operator manually inserts the tray, closes the front guard, sets the working times, and then starts the cycle using the Start button. The machine then automatically performs pressing, cutting, and rounding before removing the tray with the formed balls. Its control panel allows adjustment of the pressing time, rounding time, and the opening of the forming chamber. The ability to store up to 9 different programs facilitates repeating settings when multiple preparations are used. The dedicated knife cleaning button provides a useful indicator for routine maintenance of the cutting area.

Key Advantages

• Fully automatic cycle: pressing, cutting, and rounding
• 15 divisions for dough pieces from 150 to 360 g
• 5.5 kg bowl capacity
• Indicated hourly capacity of 1800 pieces/h
• Adjustable pressing, rounding, and chambering times
• Up to 9 storable programs

Detailed Technical Specifications

Uses and applications

The SPAA15 automatic dough divider/rounder is suitable for the production of calibrated dough pieces in a range of 150 to 360 g. It can be integrated into a workflow where the dough needs to be divided and then rounded regularly, with a repeatable cycle and storable settings. Its 15-division format offers a balance between dough weight per piece, hopper capacity, and speed. It meets the needs of bakeries that want to prepare homogeneous dough balls without multiplying the manual operations between dividing and rounding. Good to know before choosing: The SPAA15 should be chosen according to the desired final weight per dough piece and the number of divisions required per cycle. This model is specifically designed for 15 divisions, with a range of 150 to 360 g. For heavier or lighter dough pieces, or for a different output per cycle, you should consider another configuration from the SPA A range.

Conclusion

The SPAA15 is an automatic solution for dividing and rounding dough pieces from 150 to 360 g with a stated hourly capacity of 1800 pieces/h. Its hydraulic operation, cycle settings, and 9 storable programs allow for structuring repetitive production while maintaining a clear and easily comparable technical datasheet.

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