Semi-automatic 30S divider-rounder

SPASA 30S Semi-Automatic Dough Divider/Rounder for Small Dough Pieces from 25 to 90 g

General Overview

The SPASA 30S is a semi-automatic dough divider/rounder designed for catering and hospitality businesses that need to produce small dough pieces with good consistency. This model operates with 30 divisions, with a weight range of 25 to 90 g per dough piece. It is ideal for producing small portions, where light and repeated servings are required.

The machine operates via hydraulic movement.

It has two cylinders for the pressing phase and one cylinder for cutting. Rounding is then carried out using a lever, which allows for simple cycle management while reducing entirely manual handling.

Why this model stands out

The SPASA 30S stands out with its configuration dedicated to small dough pieces, featuring a 340 mm head and a 2.7 kg bowl capacity. Its stated hourly capacity is 3600 pieces/h, which allows for consistent production of small formats.

The control panel allows adjustment of the pressing time and the opening of the forming chamber. The machine can store up to 9 different programs, a practical advantage when several settings are used in the same production facility.

Key Advantages

• Division into 30 dough pieces for portions of 25 to 90 g.
• Hydraulic operation with integrated pressing and cutting.
• Shaping performed by lever for easy cycle operation.
• Adjustable pressing time and shaping chamber opening.
• Storage of up to 9 different programs.
• Dedicated button for cleaning the knives.

Detailed Technical Specifications

Reference	SPASA 30S
Range	SPA SA
Machine Type	Semi-automatic dough divider
Operation	Hydraulic
Number of Divisions	30S
Weight per Dough Piece	25 to 90 g
Pan Capacity	2.7 kg
Diameter of Head	340 mm
Hourly Capacity	3600 pieces/h
Pressing System	2 cylinders for the pressing phase
Cutting System	1 cylinder for cutting
Bulging	By lever
Settings	Pressing time and forming chamber opening
Storable Programs	Up to 9 programs
Knife cleaning	Dedicated button
Work cycle	Plate insertion, front protection, Start, pressing, cutting, rounding, plate removal
Weight machine	245 kg
Machine dimensions	750 x 700 x 1450 mm
Dimensions Packaging	760 x 1670 x 730 mm

Uses and Applications

The SPASA 30S is suitable for productions requiring light and uniform dough pieces. Its 25 to 90 g range allows for processing small portions in a bakery, snack bar, or food preparation area. The 30S format is particularly relevant when the goal is to produce lighter pieces than with a standard SPASA 30, while maintaining 30 divisions per cycle.

Good to Know Before Choosing

Before choosing the SPASA 30S, it is advisable to check the target dough piece weight and the quantity of dough processed per cycle. This model has a 2.7 kg hopper capacity and a 340 mm head. Therefore, it does not meet the same needs as a standard 30-division version, which operates with a higher weight range. The SPASA 30S remains a semi-automatic machine: it presses and cuts, then the rounding is activated by a lever. Conclusion: The SPASA 30S is a suitable solution for hospitality professionals who want to produce small, uniform dough pieces with a semi-automatic machine that is easy to integrate into a production cycle. Its 30 divisions, its range of 25 to 90 g, its capacity of 2.7 kg, and its stated output of 3600 pieces/hour make it a suitable model for light and repetitive production.

FAQ

What dough weight can the SPASA 30S produce?
The SPASA 30S can produce dough pieces from 25 to 90 g, with division into 30 portions.

What is the basin capacity of the SPASA 30S?
The stated basin capacity for this model is 2.7 kg.

What is the difference between the SPASA 30 and SPASA 30S?
The SPASA 30S works with dough pieces ranging from 25 to 90 g with a 340 mm head, while the standard SPASA 30 is designed for dough pieces from 40 to 135 g with a 400 mm head.

How is the dough rounded on the SPASA 30S?
The dough is rounded using a lever, after the pressing and cutting phases performed by the machine.

What is the hourly capacity of the SPASA 30S?
The stated hourly capacity is 3600 pieces/hour.