Manual divider-rounder, 52 divisions

SPAM52 Manual Dough Divider and Rounder - 52 Divisions for Regular Dough Pieces from 12 to 40 g

General Overview

The SPAM52 manual dough divider and rounder is a mechanically driven machine designed to divide and round dough into 52 regular portions. It performs the pressing, cutting, and rounding steps using levers, with the forming chamber adjusted by a digitally graduated bell. This model is designed for productions requiring a high number of dough pieces per cycle, with a very low unit weight, between 12 and 40 g.

Why this model stands out

The SPAM52 stands out with the highest number of divisions in the SPA M range as indicated in the manufacturer's data. With its 52 divisions, it allows for the preparation of numerous portions in a single cycle, while maintaining both manual and mechanical operation. Its 2 kg bowl capacity and 340 mm head diameter correspond to a configuration designed for small dough pieces. It is suitable when the priority is to obtain a large number of light, uniform pieces ready to be processed according to the workshop's organization.

Key Advantages

• Dough is divided into 52 portions per cycle.
• Weight range suitable for dough pieces from 12 to 40 g.
• Pressing, cutting, and rounding are performed with mechanical levers.
• Forming chamber adjustment via a bell with a digital scale.
• 340 mm head suitable for this version of the range.
• Machine supplied with 3 trays to support the work cycles.

Technical Specifications

detailed

Uses and applications

This professional dough divider/rounder is suitable for bakery, catering, or laboratory environments that process very small dough pieces. Its 52-division format is relevant when a large volume of light portions per cycle is required. It can be integrated into an organization where consistent weight and regularity of shaping are important for structuring batch preparation.

Good to know before choosing

Before choosing the SPAM52, you must verify that the expected final weight per dough piece corresponds to its range of 12 to 40 g. This model operates with a 2 kg hopper capacity and a 340 mm head. Therefore, it does not meet the same needs as a model with fewer divisions, designed for heavier dough pieces. The installation must also take into account the machine weight of 180 kg, the indicative dimensions of 610 x 680 x 1500 mm and the maximum height of 2050 mm.

Conclusion

The SPAM52 is a 52-division manual dough divider/rounder suitable for the production of light dough pieces from 12 to 40 g. Its mechanical lever operation, graduated bell adjustment, 2 kg bowl capacity, 340 mm head, and 3 included trays allow for the organization of dough division and rounding in a small-portion format.

FAQ

What weight can be obtained with the SPAM52?
The SPAM52 can handle dough pieces from 12 to 40 g according to the manufacturer's specifications.

How many portions does the SPAM52 produce per cycle?
This model divides the dough into 52 portions per cycle.

What is the bowl capacity of this model?
The bowl capacity indicated for the SPAM52 is 2 kg.

What is the head diameter of the SPAM52?
The SPAM52 has a head diameter of 340 mm.

What is the difference with the SPAM30s?
The SPAM52 produces 52 portions of 12 to 40 g, while the SPAM30s produces 30 portions of 25 to 90 g.