Manual 30-division round-head divider

SPAM30 Manual Dough Divider and Rounder - 30 Divisions for Regular Dough Pieces from 40 to 135g

General Overview

The SPAM30 manual dough divider and rounder is a mechanically driven machine designed to divide and round dough into 30 regular portions. It allows for pressing, cutting, and rounding operations using levers, with simple and direct operation. The shaping chamber is adjusted via a graduated bell with a digital scale, allowing the dough to be processed to achieve the desired weight. This model is designed for bakeries that want to produce more dough pieces per cycle, with lower unit weights than the 11, 15, 18, or 22-division versions.

Why this model stands out

The SPAM30 stands out for its ability to form 30 dough pieces per cycle, in a weight range between 40 and 135 g. This configuration is suitable for small-batch production, where portion consistency and preparation speed are important criteria. With a 4 kg hopper capacity and a 400 mm head, it allows for batch dough processing while maintaining mechanical operation without programming.

Key Advantages

• Dough is divided into 30 portions per cycle.
• Pressing, cutting, and rounding are performed by mechanical levers.
• Weight range suitable for dough pieces from 40 to 135 g.
• 4 kg hopper capacity for structuring the dough.
• Shaping chamber adjustment via a bell with a digital scale.
• Machine supplied with 3 trays to support work cycles.

Technical Specifications

detailed

Uses and applications

This professional dough divider/rounder is suitable for bakery, catering, or laboratory environments working with small dough pieces. Its 30-division format is ideal when a high number of portions per cycle are required, with unit weights between 40 and 135 g. It can be integrated into an organization where consistent dough pieces and repeatable cycles are essential on a daily basis.

Good to know before choosing

Before selecting the SPAM30, you must verify that the desired final weight falls within its range of 40 to 135 g per dough piece. This model operates with a 4 kg hopper capacity and a 400 mm head. Compared to models with fewer divisions, it allows you to obtain more portions per cycle, but with a lower unit weight.

The installation must also take into account the machine weight of 180 kg, the indicative dimensions of 610 x 680 x 1500 mm and the maximum height of 2050 mm.

Conclusion

The SPAM30 is a 30-division manual dough divider/rounder suitable for productions requiring regular dough pieces of 40 to 135 g. Its mechanical lever operation, 4 kg hopper capacity, 400 mm head, 3600 pieces/hour capacity, and 3 included trays make it a clear solution for organizing the pressing, dividing, and rounding stages of dough.

FAQ

What weight can be obtained with the SPAM30?
The SPAM30 can handle dough pieces from 40 to 135 g according to the manufacturer's specifications.

How many dough pieces does the SPAM30 produce per cycle?
This model divides the dough into 30 portions per cycle.

What is the hopper capacity of this model?
The hopper capacity indicated for The SPAM30 weighs 4 kg.

Is the SPAM30 suitable for lighter dough pieces than the SPAM22?
Yes. The SPAM30 covers a range of 40 to 135 g, while the SPAM22 covers a range of 60 to 220 g.

What should be checked before installation?
The available space, the weight of 180 kg, the approximate dimensions of 610 x 680 x 1500 mm, and the maximum height of 2050 mm must be checked.