SPAM18 Manual Dough Divider and Rounder - 18 Divisions for Regular Dough Pieces from 120 to 280 g
General Overview
The SPAM18 manual dough divider and rounder is a mechanically driven machine designed to divide and round dough into 18 regular portions. It performs the essential steps of dough preparation: pressing, cutting, and rounding. These operations are carried out using levers, with the shaping chamber adjusted by a digitally graduated bell. This model meets the needs of workshops seeking finer division than the 11- or 15-division versions, while maintaining simple manual operation that can be easily integrated into a production workflow. Why this model stands out: The SPAM18 stands out for its balance between the number of portions, dough capacity, and unit weight. With its 18 divisions, it allows for dough pieces ranging from 120 to 280 g. This range is suitable for productions requiring consistent pieces of medium weight. Its 5 kg bowl capacity allows for structured dough processing cycles, while the 400 mm head ensures the working format specified in the manufacturer's data.
Key Advantages
- Dough is divided into 18 portions per cycle.
- Pressing, cutting, and rounding are performed with mechanical levers.
- Weight range suitable for dough pieces from 120 to 280 g.
- 5 kg bowl capacity for organizing preparation.
- Shaping chamber adjustment via a bell with a digital scale.
- Machine supplied with 3 trays to support the work cycle.
Technical Specifications
detailed
| Reference |
SPAM18 |
| Range |
SPA M |
| Machine Type |
Manual Dough Divider |
| Number of Divisions |
18 |
| Minimum Weight per Dough Piece |
120 g |
| Maximum Weight per Dough Piece |
280 g |
| Capacity of the Basin |
5 kg |
| Head Diameter |
400 mm |
| Hourly Capacity |
2100 pieces/h |
| Machine Weight |
180 kg |
| Approximate Machine Dimensions |
610 x 680 x 1500 mm |
| Height with Lever / Upper Element |
2050 mm |
| Dimensions Packaging |
760 x 1670 x 730 mm |
| Trays supplied |
3 |
| Adjustment |
Shaping chamber adjustable by bell with digital scale |
| Work cycle |
Tray positioning, chamber adjustment, pressing, cutting, rounding, tray removal |
Uses and applications
This dough divider/rounder is suitable for production environments that need to prepare regular dough pieces with a unit weight between 120 and 280 g. It can be integrated into a bakery laboratory, a catering preparation area, or a workshop processing dough in batches. Its 18-division format allows for the production of more portions per cycle than an 11- or 15-division model, with a lower unit weight.
Good to know before choosing
The SPAM18 should be chosen based on the desired weight per dough piece and the number of portions required per cycle. This model is suitable when 18 divisions correspond to the expected preparation rate. The 5 kg bowl capacity, 400 mm head, 180 kg machine weight, and 2050 mm maximum height with lever or upper element must also be taken into account when installing it in the workspace.
Conclusion
The SPAM18 is an 18-division manual dough divider/rounder designed for professionals who require consistent preparation of dough pieces from 120 to 280 g. Its mechanical lever operation, graduated bell adjustment, 5 kg bowl capacity, and 3 included trays make it a clear solution for organizing the pressing, dividing, and rounding stages of dough.
FAQ
What dough ball weight can be obtained with the SPAM18?
The SPAM18 can handle dough balls from 120 to 280 g according to the manufacturer's specifications.
How many divisions does this model offer?
This model divides the dough into 18 portions per cycle.
What is the bowl capacity of the SPAM18?
The bowl capacity indicated for this model is 5 kg.
The SPAM18 Is it suitable for dough pieces lighter than the SPAM15?
Yes. The SPAM18 covers a range of 120 to 280 g, while the SPAM15 is designed for dough pieces of 150 to 360 g.
What elements should be checked before installation?
The available space must be checked, in particular the indicative dimensions of 610 x 680 x 1500 mm and the maximum height of 2050 mm.
