Semi-automatic divider, 20 divisions, 20 kg

Vitella SQSA 20 Semi-Automatic Divider: 20 Divisions for Uniform Dough Pieces in Bakeries, Catering, and Hospitality

General Overview

The Vitella SQSA 20 is a semi-automatic divider with a rectangular bowl designed to divide dough into 20 uniform portions. It is intended for professionals in bakeries, pastry shops, pizzerias, and catering facilities who are looking for a reliable solution to standardize dough piece weights while maintaining ease of daily use.

This divider operates via hydraulic manipulation, with a double-acting cylinder for the pressing and cutting phases. The main operations are controlled by a lever, allowing pressing only, pressing with cutting, lowering and cleaning the knives.

Why this model stands out

The SQSA 20 model stands out with its rectangular vat, 125 mm high, its vat capacity of 20 kg and its weight range of 150 to 1000 g per dough piece. This configuration allows for processing dough pieces of various sizes, with a stated output of 2400 pieces/hour.

The joystick control simplifies the work cycle: the user inserts the dough into the hopper, closes the lid, uses the lever to press and cut, then manually opens the lid and removes the cut pieces of dough.

Key Advantages

• Vitella semi-automatic divider for raw dough, suitable for regular dough piece production.
• 20 divisions with a weight range of 150 to 1000 g.
• Rectangular hopper, 125 mm high, with a 20 kg capacity.
• Hydraulic lever control for pressing, cutting, and cleaning of the knives.
• Production rate of 2400 pieces/hour according to manufacturer's data.
• Clear work cycle, with manual opening of the hood and manual removal of the dough pieces.

Detailed technical specifications

Uses and Applications

The Vitella SQSA 20 semi-automatic divider is suitable for professionals who need to prepare consistent quantities of dough pieces: bakeries, pastry shops, pizzerias, caterers, institutions, and food service production facilities. Its 150 to 1000 g capacity allows it to meet various portioning needs, particularly when consistent weight and shape are important for production organization.

Good to know before choosing

The SQSA 20 is a rectangular version with 20 divisions. It should not be confused with the SQSA 20s version, which operates on a different weight range, nor with the round-bowl versions. Before installation, the available space with the hood open must also be considered, as the height reaches 1600 mm according to the manufacturer's diagram.

Conclusion

The Vitella SQSA 20 is a semi-automatic dough divider designed for hospitality professionals who want to achieve greater consistency in their dough pieces without switching to a fully automatic machine. Its hydraulic control via lever, its 20 kg bowl capacity, and its 20 divisions make it a coherent solution for structuring regular production in bakeries, pizzerias, or laboratories.

FAQ

What weight can the Vitella SQSA 20 divider handle?
The SQSA 20 allows you to divide dough into 20 portions of 150 to 1000 g, according to the manufacturer's specifications.

What is the bowl capacity of the Vitella SQSA 20?
The bowl capacity indicated for this rectangular version is 20 kg.

Is the SQSA 20 an automatic divider?
No. It is a semi-automatic divider with hydraulic operation. Pressing and cutting are controlled by a lever, while opening the hood and removing the dough pieces remain manual.

What height is required with the hood open?
The manufacturer's diagram indicates a height of 1600 mm with the hood open. This information is important for planning the installation in a laboratory or production area.