Manual divider-rounder, 15 divisions

SPAM15 Manual Dough Divider and Rounder - 15 Divisions for Regular Dough Pieces from 150g to 360g

General Overview

The SPAM15 manual dough divider and rounder is a mechanically driven machine designed to divide and round dough into 15 regular portions. It performs the pressing, cutting, and rounding steps using levers, with simple and straightforward operation for the operator. This model integrates into production setups in bakeries, pizzerias, catering kitchens, or preparation areas working with medium-weight dough pieces.

Why this model stands out

The SPAM15 model is positioned between versions designed for large dough pieces and models with a greater number of divisions.

With its 15 divisions, it allows you to obtain dough pieces between 150 and 360 g, a useful range for productions where the regularity of weight and shape matters on a daily basis. The shaping chamber is adjusted via a bell with a digital scale, which helps adapt the dough processing according to the desired result, without adding complex programming.

Key Advantages

• Divides and rounds the dough into 15 portions per cycle.
• Mechanical operation via levers for pressing, cutting, and rounding.
• Weight range suitable for dough pieces from 150 to 360 g.
• 5.5 kg bowl capacity for organizing preparation by cycles.
• Shaping chamber adjustment via a bell with a digital scale.
• Machine supplied with 3 trays for easy workflow.

Technical Specifications

detailed

Uses and Applications

This professional dough divider/rounder is suitable for businesses seeking consistent dough preparation with efficient operation Manual. The SPAM15 is suitable for productions requiring 15 pieces per cycle, with a unit weight between 150 and 360 g. It can be used for preparing pizza dough, individual loaves, or other baked goods within this weight range.

Good to know before choosing

Before selecting this model, it is important to check the desired final weight per dough piece and the quantity of dough processed per cycle. The SPAM15 has a 5.5 kg bowl capacity and a 400 mm head. Compared to an 11-division model, it allows you to produce more dough pieces per cycle, but with a lower unit weight. Its dimensions and height with lever must also be taken into account for placement in the workspace.

Conclusion

The SPAM15 is a manual 15-division dough divider designed for professionals who wish to structure the preparation of regular dough pieces from 150 to 360 g. With its 5.5 kg hopper capacity, 400 mm head, 1800 pieces/hour capacity, and 3 included trays, it offers a clear mechanical solution for organizing the pressing, dividing, and rounding of dough.

FAQ

What weight does the SPAM15 correspond to?
The SPAM15 can handle dough pieces from 150 to 360 g according to the manufacturer's specifications.

How many dough pieces are obtained per cycle with this model?
This model divides the dough into 15 portions per cycle.

Does the SPAM15 operate with levers?
Yes, pressing, cutting, and The rounding is done using mechanical levers.

What is the capacity of the SPAM15's bowl?
The bowl capacity indicated for this model is 5.5 kg.

Why choose the SPAM15 rather than an 11-division version?
The SPAM15 produces 15 dough pieces per cycle, with a unit weight of 150 to 360 g. It is therefore suitable when more portions per cycle are required and the dough pieces are lighter than with an 11-division model.