Automatic divider-rounder, 11 divisions

Automatic divider and rounder SPAA11 11 divisions for dough pieces from 180 to 500 g

General presentation

The SPAA11 is an automatic divider and rounder from the SPA A range, designed to perform the pressing, cutting and rounding of the dough in one cycle. Its hydraulic operation relies on two cylinders for the pressing phase, one cylinder for cutting, and one cylinder for rounding.

This 11-division model can handle dough pieces from 180 to 500 g, with a hopper capacity of 5.5 kg. It meets production needs where portion consistency and cycle repetition are essential, particularly for preparing calibrated dough balls with minimal manual intervention.

Why this model stands out

The SPAA11 stands out thanks to its fully automatic cycle. After manually inserting the tray, closing the front guard, and setting the operating times, the machine automatically presses, cuts, and rounds. The control panel allows you to adjust the pressing time, the rounding time, and the opening of the forming chamber. The machine can store up to 9 different programs, an advantage for repeating production settings without having to start from scratch each time. The dedicated knife cleaning button also facilitates routine operations related to the maintenance of the cutting area.

Key Advantages

• Automatic pressing, cutting and rounding cycle
• 11 divisions for dough pieces from 180 to 500 g
• 5.5 kg bowl capacity
• Indicated hourly capacity of 1300 pieces/h
• Adjustable pressing, rounding and chambering times
• Up to 9 storable programs

Detailed Technical Specifications

Uses and applications

The SPAA11 automatic dough divider/rounder is suitable for productions requiring regular dough balls in a range of 180 to 500 g. It allows you to structure a repetitive workflow: inserting the tray, closing the cover, programming the times, starting the cycle, then removing the tray with the formed dough balls. Thanks to its 11 divisions and its 5.5 kg hopper capacity, this model is particularly suitable when the desired weight is in the upper range of the SPA A range. Good to know before choosing: The SPAA11 should be chosen based on the number of divisions and the desired weight per dough ball. This model is designed for dough balls weighing 180 to 500 g. For lower weights or a different number of divisions, the SPA A range includes other versions with specific hopper capacities, head diameters, and speeds.

Conclusion

The SPAA11 offers an automatic solution for dividing and rounding dough pieces from 180 to 500 g with a stated hourly capacity of 1300 pieces/h. Its cycle settings, storable programs, and hydraulic operation ensure consistency in repeated production runs, while maintaining a clear technical overview of the model to choose.

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