Semi-automatic round divider, 16 divisions, 20 kg

STSA 16 Vitella Semi-Automatic Round Divider for Regular Dough Balls from 190 to 1200 g

General Overview

The STSA 16 Vitella semi-automatic round divider is designed to divide a mass of dough into 16 regular portions, with a weight range suitable for medium to heavy dough balls. Its 125 mm high round bowl allows it to process up to 20 kg of dough, with a weight per division between 190 g and 1200 g. It meets the needs of bakeries, pizzerias, catering kitchens, caterers, and institutions looking for a reliable dividing solution that is more convenient than a manual model.

Why this model stands out

The STSA 16 operates with hydraulic operation and a double-acting cylinder for the pressing and cutting phases. All functions are controlled by a lever, allowing for quick and easy pressing only, pressing with cutting, lowering, and cleaning of the knives. This joystick control facilitates repetitive work while maintaining a clear cycle: dough insertion, lid closure, pressing and cutting, manual opening, and then removal of the cut dough pieces.

Key Advantages

• 16 divisions to produce regular dough pieces from 190 to 1200 g.
• Round bowl, 125 mm high, with a dough capacity of 20 kg.
• Hydraulic operation with a double-acting cylinder for pressing and cutting.
• Joint control for pressing only, pressing with cutting, and lowering and cleaning the knives.
• Indicated hourly capacity of 1900 pieces/hour.
• Work Cycle Simple, suitable for repetitive production in a catering environment.
• Dimensions to allow with hood open: indicated height of 1600 mm.

Detailed technical specifications

Uses and Applications

This 16-division round semi-automatic divider is suitable for productions requiring regular and relatively generous dough pieces. It can be used in bakeries for heavy loaves or dough pieces, in pizzerias to prepare homogeneous dough pieces, or in catering kitchens when it is necessary to standardize portions without increasing manual handling. Its 20 kg capacity and speed of 1900 pieces/hour make it ideal for businesses seeking consistency, ease of use, and efficient production.

Good to know before choosing

The STSA 16 model is particularly suitable for dough pieces weighing 190 to 1200 g. For smaller portions or a higher number of divisions, compare it with other models in the round range, especially the 20 or 24 division versions. The installation must also take into account the hood opening: the height indicated with the hood open is 1600 mm. The pressino is not specified for this version in the available manufacturer data.

Conclusion

The STSA 16 Vitella is a semi-automatic round dough divider designed for professionals who want to quickly divide medium to heavy dough pieces while improving working comfort. Its hydraulic operation, joystick control, 20 kg hopper capacity, and 190 to 1200 g weight range make it a suitable solution for catering and hospitality businesses seeking consistency, simple cycles, and controlled productivity.

FAQ

What weight can be produced with the STSA 16 divider?
The STSA 16 divides dough into 16 portions of 190 to 1200 g, depending on the amount of dough placed in the hopper.

What is the hopper capacity of this semi-automatic round divider?
The hopper capacity indicated for this model is 20 kg.

How does the control work? Lever?
The lever allows you to control pressing only, pressing with cutting, lowering, and cleaning the knives.

What height is required with the hood open?
The indicated height with the hood open is 1600 mm. This information is important for planning installation in a laboratory or production area.

Is the STSA 16 suitable for heavy dough balls?
Yes, its weight range of 190 to 1200 g per division makes it suitable for medium to heavy dough balls, within the limits of the technical specifications provided for this model.