Automatic round divider, 16 divisions, 20 kg

Vitella STA16 Automatic Round Divider: 16 divisions for uniform dough pieces

General Overview

The Vitella STA16 automatic round divider is designed for bakery, pastry, pizzeria, and catering professionals who want to divide their dough consistently and methodically. This model belongs to the Vitella range of automatic dividers and presses, with a round bowl suitable for producing calibrated dough pieces. Thanks to its hydraulic operation, the machine automatically handles the pressing and cutting phases, while allowing the operator to control the working times.

Why this model stands out

The STA16 model stands out for its ability to produce 16 dough pieces per cycle, with a weight range from 190 g to 1200 g. This range allows for working with dough pieces of varying sizes, depending on the needs of the bakery or laboratory. The machine features a double-acting cylinder for pressing and cutting operations, a control panel with adjustable pressing and cutting times, and a memory that can store up to 9 different programs. For regular professional use, this level of adjustment facilitates repeatable production.

Key Advantages

• Automatic division into 16 portions to improve dough piece consistency.
• 20 kg bowl capacity, suitable for professional preparations.
• Separate adjustment of pressing and cutting times according to the desired work.
• Memory of up to 9 programs for quick recall of used settings.
• Dedicated button for cleaning the knives to simplify routine maintenance.
• Clear work cycle: dough loading, adjustment, lid closure, automatic pressing and cutting, then removal of the dough pieces.

Detailed Technical Specifications

Uses and applications

This 16-division automatic divider is suitable for professionals who regularly prepare dough balls for bread, bakery preparations, pizza dough or similar productions requiring regular division. Its round bowl and 20 kg capacity allow for processing large batches of dough, while the 190 g to 1200 g range offers good versatility for different dough piece formats.

Good to know before choosing

Before choosing a professional automatic round dough divider, it is important to check the desired weight per dough piece, the dough capacity per cycle, the available space around the machine, and the handling conditions related to its weight of 230 kg. For this STA16 model, the choice is particularly relevant when the objective is to produce 16 regular portions per cycle with precise adjustment of pressing and cutting times.

Conclusion

The Vitella STA16 is a reliable solution for catering establishments looking for an automatic hydraulic divider that combines consistency, speed, and ease of adjustment. Its 16 divisions, 20 kg bowl capacity, programmable settings, and knife cleaning button make it suitable for professional production where consistent dough pieces are essential.

FAQ

What weight can be obtained with the STA 16 divider?
The STA 16 allows you to divide the dough into 16 portions with a weight between 190 g and 1200 g per dough piece.

What is the bowl capacity of this automatic round divider?
The bowl capacity indicated for the STA 16 model is 20 kg.

Does the machine press and cut? Automatically?
Yes. After inserting the dough, setting the time, and closing the lid, the machine automatically performs the pressing and cutting.

Does this model allow you to save multiple settings?
Yes. The STA16 can save up to 9 different programs, making it easy to return to previously used settings.

How is knife maintenance made easier?
The machine has a dedicated button for cleaning the knives, designed to simplify this operation during routine maintenance.