Automatic divider-rounder, 52 divisions

Automatic Divider and Rounder SPAA52 52 divisions for small dough pieces from 12 to 40 g

General Overview

The SPAA52 is an automatic divider and rounder from the SPA A range, designed to perform the pressing, cutting, and rounding of dough in an automated cycle. Its hydraulic operation relies on two cylinders dedicated to the pressing phase, one cylinder for cutting, and one cylinder for rounding.

This 52-division model is intended for the production of very small dough pieces, with a working range of 12 to 40 g. Its 2 kg hopper capacity, 340 mm head diameter, and stated hourly output of 6200 pieces/hour make it ideal for repetitive production where the number of balls formed per cycle is critical. Why this model stands out: The SPAA52 is distinguished by its high number of divisions and its very narrow weight range. It is designed to form 52 dough balls per cycle, in a format suitable for small portions. The cycle is easy to set up: the operator manually inserts the tray, closes the front guard, programs the working times, and then starts the cycle using the Start button. The control panel allows adjustment of the pressing time, the rounding time, and the opening of the forming chamber. The ability to store up to 9 different programs makes it easy to repeat settings for regular productions. The dedicated knife cleaning button also provides useful assistance for routine maintenance of the cutting area.

Key Advantages

• Fully automatic cycle: pressing, cutting, and rounding
• 52 divisions for dough pieces from 12 to 40 g
• 2 kg bowl capacity
• Indicated hourly capacity of 6200 pieces/h
• 340 mm head suitable for smaller dough weights
• Up to 9 storable programs

Detailed Technical Specifications

Uses and applications

The SPAA52 automatic dough divider/rounder is suitable for workshops that need to produce calibrated dough pieces of very small weight. Its 12 to 40g range makes it ideal for preparations where consistent small portions are important and where shaping must be integrated into the dividing cycle. Thanks to its 52 divisions, it allows for the formation of a large number of balls per cycle. The process remains easy for the operator to follow: insert the tray, close the protective cover, program the times, start the cycle, and then remove the tray with the formed balls. Good to know before choosing: The choice of the SPAA52 should be guided by the desired final weight per dough piece. This model is specifically designed for small dough weights, from 12 to 40g, with a 2kg hopper capacity and a 340mm head. For heavier dough pieces, you should consider another configuration in the SPA A range.

Conclusion

The SPAA52 allows you to automate the division and rounding of small dough pieces with 52 divisions per cycle. Its range of 12 to 40 g, its stated output of 6200 pieces/hour, its cycle settings, and its storable programs make it a clear solution for organizing the regular production of small dough balls.

FAQ Automatic Dough Divider/Rounder 52 Divisions