SPAM30s Manual Dough Divider and Rounder - 30 Divisions for Regular Dough Pieces from 25 to 90 g
General Overview
The SPAM30s manual dough divider and rounder is a mechanically driven machine designed to divide and round dough into 30 regular portions. It allows for the pressing, cutting, and rounding stages to be performed using levers, with the forming chamber adjusted by a digitally graduated bell. This model is designed for productions requiring small dough pieces, in a range between 25 and 90 g.
Why this model stands out
The SPAM30s stands out with its 30-division format combined with a 340 mm head and a 2.7 kg hopper capacity. It allows for the preparation of lighter portions than 30-division models with a 400 mm head. This configuration meets the needs of workshops working with small dough pieces, while retaining the manual and mechanical operation of the SPA M range.
Key Advantages
- Dough is divided into 30 portions per cycle.
- Weight range suitable for dough pieces from 25 to 90 g.
- Pressing, cutting, and rounding are performed with mechanical levers.
- Shaping chamber adjustment via a bell with a digital scale.
- 340 mm head size adapted to this version of the range.
- Machine supplied with 3 trays to support work cycles.
Technical Specifications
detailed
| Reference |
SPAM30s |
| Range |
SPA M |
| Machine Type |
Manual Round Divider |
| Number of Divisions |
30s |
| Minimum Weight per Dough Piece |
25 g |
| Maximum Weight per Dough Piece |
90 g |
| Capacity of the Basin |
2.7 kg |
| Head Diameter |
340 mm |
| Hourly Capacity |
3600 pieces/h |
| Machine Weight |
180 kg |
| Approximate Machine Dimensions |
610 x 680 x 1500 mm |
| Height with Lever / Element Height |
2050 mm |
| Packaging Dimensions |
760 x 1670 x 730 mm |
| Trays Supplied |
3 |
| Adjustment |
Shaping chamber adjustable by bell with digital scale |
| Work Cycle |
Tray positioning, chamber adjustment, pressing, cutting, rounding, tray removal |
Uses and Applications
This professional dough divider/rounder is suitable for production environments that need to prepare small, regular dough pieces weight. Its range of 25 to 90 g allows for working with light portions, with 30 divisions per cycle. It can be integrated into a bakery laboratory, a catering preparation area, or a workshop that requires repeatable division for batches of small dough pieces.
Good to know before choosing
Before choosing the SPAM30s, you must check that the expected final weight per dough piece corresponds to its working range. This model does not have the same hopper capacity or head diameter as the SPAM30 version: the SPAM30s works with a 2.7 kg hopper capacity and a 340 mm head. The installation must also take into account the machine weight of 180 kg, the indicative dimensions of 610 x 680 x 1500 mm and the maximum height of 2050 mm.
Conclusion
The SPAM30s is a 30-division manual dough divider/rounder suitable for producing small dough pieces from 25 to 90 g. Its mechanical lever operation, graduated bell adjustment, 2.7 kg bowl capacity, 340 mm head, and 3 included trays make it a clear solution for organizing dough dividing and rounding in a compact production format.
FAQ
What weight can be obtained with the SPAM30s?
The SPAM30s can handle dough pieces from 25 to 90 g according to the manufacturer's specifications.
How many divisions does this model offer?
This model divides the dough into 30 portions per cycle.
What is the bowl capacity of the SPAM30s?
The bowl capacity indicated for this model is 2.7 kg.
What is the head diameter of the SPAM30s?
The SPAM30s has a 340 mm head.
What is the difference with the SPAM30?
The SPAM30s handles dough pieces from 25 to 90 g with a 2.7 kg hopper capacity, while the SPAM30 covers a range of 40 to 135 g with a 4 kg hopper capacity.
