Static wood pizza oven 8 pizzas Ø30

Static Wood-Fired Pizza Oven for 8 Pizzas Ø30 High Performance and Productivity

General Overview

The MIXe 130 static wood-fired pizza oven for 8 pizzas Ø30 is an ideal solution for restaurants, hotels, and cafes looking to combine traditional wood-fired cooking with high performance. Designed to bake up to 8 pizzas Ø30 cm simultaneously, it is equipped with an independent electric hearth heater, allowing for precise temperature control. Thermal stability and a large refractory mass ensure consistent and even cooking, even during peak periods. This oven is the perfect tool for professionals looking for a reliable, durable, and high-performance oven.

Why this model stands out

The MIXe 130 oven stands out thanks to its hybrid wood-electric system, which allows you to cook with wood alone or with electric assistance to regulate the hearth temperature. This flexibility is ideal for establishments that require consistent temperature and high productivity (up to 130 pizzas per hour). The Standard lining, designed to maximize thermal insulation, minimizes heat loss and optimizes energy efficiency. The ash collection drawer and the Inteltouch System interface add practical features that simplify oven maintenance and function management.

Key Benefits

• Hybrid wood + electric mode for maximum flexibility and precise temperature control.
• Electric hearth heating with thermostatic control for even and consistent baking.
• Large capacity: capacity for 8 pizzas Ø30 cm with a productivity of 130 pizzas/hour.
• Thermal stability thanks to a high refractory mass and reinforced insulation.
• Ash collection system for easier cleaning and improved combustion of the wood.
• Inteltouch System touch interface, offering simple and intuitive management of oven settings.

Detailed technical specifications

Model	MIXe130
Energy	Wood / Electric
Total wood power	27kW
Electric power (bottom)	8kW
Capacity	8 pizzas Ø30 cm
Productivity	130 pizzas/hour
Cooking Chamber	Static
External Dimensions	1680 × 1850 × 1850 mm
Net Weight	1650 kg
Opening Width	500 mm
Coating Exterior	Standard
Touchscreen Interface	Inteltouch System
Fire grate	Wood
Available Options	Sorrentino cooktop, Adjustable light, Wood storage

Uses and Applications

The MIXe 130 oven is designed for pizzerias, restaurants, and other high-demand establishments. With its capacity of 8 pizzas Ø30 cm and its productivity of 130 pizzas per hour, it is suitable for high-volume environments. Its hybrid system allows for efficient energy management and maintains a constant cooking temperature. This model is also ideal for establishments looking to combine performance, reliability, and energy efficiency.

Conclusion

The MIXe 130 oven combines wood and electricity in a hybrid system for optimal efficiency and high productivity. Its electric hearth heating guarantees even and consistent cooking, while its easy maintenance thanks to the ash drawer makes it a perfect choice for professionals looking for a high-performance and durable oven.

FAQ

Why choose the wood + electricity hybrid system?
The wood + electricity hybrid system of the MIXe 130 oven allows you to optimize your energy costs while maintaining constant thermal stability. The wood-only mode is ideal for less busy periods, while adding electricity for the hearth ensures even and precise cooking during peak times.

What are the advantages of the Standard finish compared to the Dome and Volcano finishes?
The Standard finish is more economical, while offering excellent durability and thermal stability thanks to the refractory insulation. It is ideal for those looking for a high-performance oven without compromising on quality, but at a lower cost. In contrast, the Dome and Volcano finishes offer improved insulation and additional aesthetic options with extra insulating shells made of refractory bricks.

How does the Sorrentino cooktop optimize the baking of my pizzas?
The Sorrentino cooktop is designed to optimize heat and ensure even baking of thick-crust pizzas, such as Neapolitan pizza. It allows you to achieve a light, golden crust, while retaining moisture and texture inside. It is the perfect option for pizzerias specializing in this type of pizza, guaranteeing high-quality baking.