Static wood pizza oven with 15 pizzas Ø30

Static Wood-Fired Pizza Oven with Dome for 15 Pizzas Ø30 High Capacity and Thermal Efficiency

General Overview

The static wood-fired pizza oven with dome for 15 pizzas Ø30 is a perfect choice for professionals in the Hospitality sector (Cafés, Hotels, Restaurants) looking for high-quality, traditional wood-fired baking. Made with vibrated refractory materials with a high alumina content, this oven ensures optimal heat retention and even baking. It can bake up to 15 pizzas Ø30 cm simultaneously, making it ideal for establishments with high demand.

Why this model stands out

The static wood-fired pizza oven with dome for 15 pizzas Ø30 stands out thanks to its unique design, optimized to guarantee even and rapid baking.

Its dome, optimized for flame refraction, ensures that heat is distributed evenly across the hearth and dome. With its additional insulating shell made of brick material, this model improves thermal efficiency and helps retain heat longer. It is also easy to maintain thanks to the external ash collection drawer, thus optimizing wood combustion and cooking cleanliness.

Key Advantages

• Traditional Wood-Fired Cooking Ensures perfect cooking of pizzas and other gourmet products thanks to even and stable heat.
• High-Quality Refractory Materials Made with vibrated refractory materials with a high alumina content, guaranteeing optimal heat retention and even cooking.
• Dome Finish and Insulating Shell The Dome finish and additional insulating shell optimize thermal efficiency and reduce heat loss.
• Large Cooking Capacity Ability to cook up to 15 pizzas Ø30 cm simultaneously, perfect for establishments with high production volume High.
• Easy to maintain External drawer for ash collection, improving wood combustion management and oven cleaning.

Detailed technical specifications

Energy	Wood only
Wood power	56 kW
Combustion air	220 m³/h
Flue flue temperature	130°C
Cooking capacity	15 pizzas Ø30 cm
Productivity	180 pizzas/hour
Cooking Surface	Ø1800 mm
Exterior Coating	Dome Base
External Dimensions	2300 × 2350 × 2240 mm
Net Weight	3550 kg
Compliance	DIN 18 880, Certification Ü

Uses and Applications

The 15-Pizza Ø30 Static Wood-Fired Pizza Oven with Dome is designed for establishments requiring high cooking capacity, such as pizzerias, restaurants, and hotels. It can bake up to 15 pizzas simultaneously, making it ideal for high-traffic environments. This oven can also be used to bake bread, pastries, and other products requiring stable and even heat. It is suitable for professionals seeking traditional wood-fired cooking with optimal performance.

Conclusion

The 15-Pizza Ø30 Static Wood-Fired Pizza Oven with Dome is a high-performance solution for professionals in the hotels, restaurants, and cafes sector looking to combine traditional wood-fired cooking, high production capacity, and optimal thermal performance.

Thanks to its energy efficiency, high cooking capacity, and Dome finish, it is perfect for high-volume establishments and guarantees consistent results every time.

FAQ

Can the oven be used to bake products other than pizzas?
Yes, this oven is designed to bake not only pizzas, but also breads, pastries, and other products requiring even and stable heat.

Is the oven available in other finishes?
Yes, this model is available with different exterior finishes, including Dome, Standard, and Volcano, which can be customized to your aesthetic preferences.

Can this oven be converted to run on gas?
No, this model only runs on wood. If you need a model that can be converted to gas, the LP range offers this possibility with a conversion kit available.