Static wood pizza oven 10 pizzas Ø30

Static Wood-Fired Pizza Oven for 10 Pizzas Ø30 High Performance and Energy Flexibility

General Overview

The static wood-fired pizza oven for 10 pizzas Ø30 MIXe150 is designed to meet the needs of high-volume pizzerias and restaurants, allowing you to bake up to 10 pizzas Ø30 simultaneously, with a productivity of 160 pizzas/hour. This hybrid wood + electric oven offers maximum flexibility for perfect baking, while optimizing energy costs thanks to its high thermal stability and independent heating of the hearth. Its robust construction and Standard exterior coating ensure exceptional durability and performance, even under demanding working conditions.

Why this model stands out

The MIXe 150 kiln stands out thanks to its hybrid system, which allows operation on wood alone or combined with electricity, to adapt to production needs. Its additional insulating shell made of refractory materials optimizes thermal efficiency, thus reducing operating costs. The Inteltouch System interface allows for easy management of temperatures and other settings, while the ash collection system simplifies cleaning and ensures cleaner, more efficient cooking.

Key Benefits

• Hybrid wood + electric system offering flexibility and energy efficiency.
• Independent hearth heating with thermostatic control for precise temperature management.
• Large cooking capacity with the ability to cook up to 10 pizzas Ø30 cm at the same time.
• High productivity with a capacity of 160 pizzas/hour.
• Refractory material lining for optimized thermal insulation and more even cooking.
• Inteltouch interface System for intuitive oven control.
• Easy cleaning system with an ash collection drawer and a wood-burning grate.

Detailed technical specifications

Model	MIXe150
Energy	Wood / Electric
Total wood power	37kW
Electric power (bottom)	9kW
Capacity	10 pizzas Ø30 cm
Productivity	160 pizzas/hour
Cooking Chamber	Static
External Dimensions	1880 × 2080 × 1950 mm
Net Weight	2350 kg
Opening Width	500 mm
Coating Exterior	Standard
Touch Interface	Inteltouch System
Fire grate	Wood
Available Options	Sorrentino cooktop, Adjustable lamp, Wood storage

Uses and Applications

The MIXe 150 oven is designed for high volume production environments, such as pizzerias, restaurants and caterers. With its capacity to bake up to 10 pizzas Ø30 cm simultaneously and a productivity of 160 pizzas/hour, it meets the needs of high-demand establishments. Its energy flexibility allows for easy adaptation to different energy consumption patterns, making it a smart choice for professionals seeking performance, savings, and durability.

Conclusion

The MIXe 150 oven is the ideal baking tool for professionals looking for a high-performance, flexible, and economical oven. Its high baking capacity, hybrid energy management, and intuitive Inteltouch System interface make this model a reliable investment for establishments requiring maximum productivity with high-level thermal stability. This oven guarantees consistent baking results, easy maintenance, and energy flexibility to adapt to the specific needs of each establishment.

FAQ

What are the benefits of the wood + electricity hybrid system in this oven?
The wood + electricity hybrid system allows you to choose between traditional wood-fired baking or combined baking with electricity. This allows you to adapt energy consumption to your needs while maintaining optimal baking performance. The hybrid system is ideal for those who want to maximize energy efficiency without compromising baking quality.

Why choose the Standard finish for this oven?
The Standard finish is ideal for those looking for an economical solution while offering a durable stainless steel or varnished metal coating. It provides excellent thermal insulation and wear resistance, while maintaining a constant temperature for even cooking.

How does the Sorrentino cooktop option improve pizza baking?
The Sorrentino cooktop allows for even heat distribution across the entire cooking surface, guaranteeing a perfectly golden crust and optimal texture for Neapolitan pizzas. It is specially designed to manage temperature variations and improve cooking efficiency.