Static hybrid pizza oven 7 pizzas Ø30

Hybrid Wood/Gas Static Pizza Oven for 7 Pizzas Ø30: Performance and Flexibility

General Overview

The hybrid wood/gas static pizza oven for 7 pizzas Ø30 from the PGi110 range is designed to offer optimal flexibility and exceptional cooking performance. This hybrid model can operate exclusively on gas, exclusively on wood, or in hybrid mode, depending on production needs. Equipped with a gas burner controlled by a thermostat for the roof, this oven ensures high thermal stability and even cooking, even during recently repeated firings.

Why this model stands out

The PGi110 stands out for its flexibility of use, allowing easy switching between gas, wood, or a hybrid mode to meet the specific needs of each firing. Its static firing chamber, combined with a high refractory mass and a reinforced insulation system, ensures perfect, fast, and consistent firing. The dual operating mode system (manual and automatic) allows for optimal temperature control and reduced energy consumption.

Key Advantages

• Dual operating mode: manual or automatic, allowing precise control of the temperature and flame intensity.
• Independent gas burners: separate heating of the dome and the cooktop for even cooking.
• Reduced pollutant emissions: optimized combustion of wood and gas, thus reducing particulate emissions.
• Enhanced thermal insulation: the brick-lined shell ensures optimal heat retention and low consumption of energy.
• Easy maintenance: external drawer for ash collection and separate combustion zones for simplified cleaning.

Detailed technical specifications

Uses and Applications

The PGi110 is perfectly suited for pizzerias, restaurants, and hotels with moderate production volumes. It allows you to bake up to 7 pizzas of 30 cm simultaneously with a productivity of 90 pizzas/hour. Its flexibility in terms of heat source (wood, gas, hybrid) allows for adaptation optimally suited to the specific needs of each establishment, offering consistent performance throughout the day.

Conclusion

The PGi110 static wood/gas hybrid oven is an ideal solution for professionals looking for a high-performance, flexible, and easy-to-maintain oven. Its high production capacity, precise temperature control system, and simplified maintenance make it a sustainable and profitable investment for high-demand establishments.

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