The static wood-fired pizza oven with dome, 15 pizzas Ø30 from the LP range is the ideal solution for hotels, restaurants, and cafes looking for a high-performance and reliable oven. With a capacity of 15 pizzas Ø30 cm per batch and a productivity of 180 pizzas/hour, it can meet high production needs. Its high refractory mass and dome lining ensure even heat distribution for perfect baking, while its enhanced thermal insulation optimizes energy efficiency. Furthermore, this oven can be easily converted to gas with an optional kit, offering great flexibility to suit your energy needs.
This oven stands out thanks to its domed exterior, designed to maximize thermal efficiency while providing high-quality insulation. The optimized dome ensures even heat distribution, guaranteeing consistent pizza cooking. The external ash drawer makes cleaning the oven easier and improves wood combustion, ensuring optimal cooking performance. In addition, the option to convert to gas offers maximum flexibility to meet the diverse energy needs of your establishment.
| Model | LP 180-Dome Base |
| Energy | Wood (gas conversion possible) |
| Wood power | 56 kW |
| Combustion air | 220 m³/h |
| Temperature of Smoke temperature: 130°C Capacity: 15 pizzas Ø 30 cm Productivity: 180 pizzas/hour Cooking surface: Ø 1800 mm Smoke vent: Ø 250 mm Refractory material: Vibrated high alumina Thermal insulation: Mineral fiber Coating Exterior | Dome Base |
| Exterior Dimensions | 2300 × 2350 × 2240 mm |
| Net Weight | 3650 kg |
| Analog Thermometer | Yes |
| Manual Door | Yes |
| Ash Drop and Collection Drawer | Yes |
| Wood Storage Box | Panels Detachable |
The 15-pizza Ø30 static wood-fired dome pizza oven is ideal for high-volume pizzerias, hotels, and restaurants. With a capacity of 15 Ø30 cm pizzas per batch and a productivity of 180 pizzas/hour, it is perfectly suited for establishments with high demand. This oven is also suitable for baking a wide variety of products, such as bread and focaccia, while offering the option to switch to gas for added flexibility.
The 15-pizza Ø30 static wood-fired dome pizza oven is a reliable choice for professionals in the hospitality sector looking for an efficient, robust, and flexible solution for high production volumes. Its cooking capacity, energy efficiency, and gas conversion capability make it a strategic investment for a large-scale establishment.
