Static Wood-Fired Pizza Oven with Dome for 5 Pizzas Ø30 Thermal Stability and Controlled Speed
General Overview
The MIXe 110-Coupole Base static wood-fired pizza oven with dome for 5 pizzas Ø30 is designed for professional kitchens seeking the authentic flavor of wood while ensuring consistent cooking thanks to electric heating of the hearth. Its static cooking chamber relies on a substantial refractory mass, renowned for its thermal stability and ability to maintain a constant heat, even when the flames are out. The hearth temperature is maintained by a gas or electric burner with thermostatic control, ensuring a stable cooking surface during service. Designed for the hospitality industry, this model combines performance, ease of use, and simplified daily maintenance.
Why this model stands out
The MIXe 110-Coupole Base stands out due to its primarily wood-fired operation, complemented by an auxiliary hearth heating system that allows it to operate on wood only or in a combined wood + electricity mode. This configuration provides excellent heat consistency on the hearth, especially during peak production periods, while minimizing heat loss thanks to the refractory design and the brick-lined insulating shell of the Coupole finish. The Inteltouch System simplifies oven function management, with automatic or manual operation depending on the kitchen staff's organization. Finally, the external ash collection drawer helps maintain a clean oven floor and consistent baking quality.
Key Advantages
- Professional wood-fired oven with a static chamber suitable for regular baking.
- Independent oven floor heating with thermostatic control for precise temperature control.
- Dome finish with a brick-effect insulating shell, optimizing thermal insulation.
- Productivity of up to 90 pizzas/hour to support high-volume service.
- External ash collection drawer for easier maintenance and a cleaner oven floor.
- Inteltouch System for intuitive management of functions and modes operation.
Detailed technical specifications
| Model | MIXe 110-Dome Base |
| Energy | Wood / Electric |
| Total wood power | 21 kW |
| Electric power (sole) | 7 kW |
| Capacity | 5 pizzas Ø30 cm |
| Productivity | 90 pizzas/hour |
| Cooking Chamber | Static |
| Opening Width | 450 mm |
| External Dimensions | 1600 × 1650 × 1950 mm |
| Net Weight | 1550 kg |
| Coating Exterior | Dome Base |
| Insulation | Brick-clad Dome |
| Standard Equipment | Inteltouch System, external ash drawer, wood-burning grate, manual door, adjustable external light, wood storage box |
| Options / On Request | Thermostatic analog controls (optional), rustic brick-effect front arch (on request), special Sorrentino cooktops (on request) |
| Gas Preparation | Preparation for receiving standard gas burners |
Uses and Applications
This pizza oven is suitable for pizzerias, restaurants, and retail outlets Catering establishments seeking stable wood-fired ovens and efficient service are looking for a solution. The oven's capacity of 5 pizzas (30cm diameter) and its advertised productivity allow it to handle a steady flow of customers. Installation requires a clearance 3% larger than its external dimensions to be moved to the installation site, and a forklift or pallet jack will be necessary for handling. On-site assembly must be carried out only by technical personnel authorized by Morello Forni, and installation must be performed by qualified technicians in accordance with local standards.
Conclusion
The MIXe 110-Coupole Base is a robust and versatile solution for professionals who want to recapture the signature of wood-fired cooking, while ensuring consistent hearth temperature thanks to electricity and thermostatic control. Its Dome finish, standard comfort-oriented equipment (adjustable lamp, wood storage compartment), and easy maintenance thanks to the ash drawer make it an oven suited to the demands of the hospitality industry, both for everyday use and during peak periods.
FAQ
Why choose the Dome Base finish on this 5-pizza model?The
Dome finish incorporates an additional insulating shell made of brick material, which optimizes the oven's insulation. On the MIXe 110-Coupole Base, it also comes standard with an adjustable exterior light and a wood storage compartment, useful for convenient operation in the kitchen.
What is the purpose of the independent electric hearth heater with thermostatic control?The
electric hearth heater (7kW) operates independently and with
thermostatic control to maintain a consistent hearth temperature. This helps stabilize pizza baking, especially when the service pace varies, while maintaining primarily wood-fired operation.
What constraints should be anticipated for handling and installing this oven?With its dimensions of 1600 × 1650 × 1950 mm and its weight of 1550 kg, the oven requires a clearance 3% larger than its external dimensions for moving, as well as a forklift or pallet jack. Assembly must be carried out by technical personnel authorized by Morello Forni, and installation by qualified technicians according to local standards.
