Static wood pizza oven volcano 4 pizzas Ø30

Volcano Static Wood-Fired Pizza Oven for 4 Pizzas Ø30 Performance and Perfect Flame Cooking

General Overview

The Volcano Static Wood-Fired Pizza Oven for 4 Pizzas Ø30 is the perfect equipment for catering professionals looking to combine the authenticity of wood-fired heating with the convenience of electric power for optimal cooking control. This oven, with its static cooking chamber and volcanic coating, ensures high thermal stability thanks to its refractory mass and its hearth heating system, which allows for uniform and consistent cooking of pizzas and other gourmet products. Ideal for pizzerias and restaurants, it combines energy efficiency with the tradition of flame cooking.

Why this model stands out

The MIXe 100-Volcan Base oven stands out thanks to its hybrid operation, offering great flexibility of use thanks to its wood and electric heating system. The independent hearth heating allows for precise temperature control, while ensuring optimal thermal stability for even cooking. Its volcanic coating design, coupled with reinforced thermal insulation, maintains a constant temperature while reducing heat loss. This model is also equipped with numerous practical features such as an ash collection drawer and an intuitive Inteltouch System control panel, simplifying operation and maintenance.

Key Advantages

• Dual heating mode: wood + electric, for maximum flexibility.
• Independent hearth heating with thermostatic control, ensuring precise cooking.
• High thermal stability thanks to the refractory mass and volcanic insulation, optimizing oven efficiency.
• Ash collection system for easy cleaning and improved wood combustion.
• Inteltouch System touchscreen interface for intuitive control of oven functions.
• Customization options: mosaic cladding, special cooktops Sorrentino, and rustic brick finish.

Detailed Technical Specifications

Model	MIXe 100-Volcano Base
Energy	Wood / Electric
Wood Power	19 kW
Sunplate Electric Power	6 kW
Capacity	4 pizzas Ø30 cm
Productivity	70 pizzas/hour
Baking Chamber Cooking	Static
External Dimensions	1540 × 1620 × 2240 mm
Net Weight	1300 kg
Opening Width	450 mm
Exterior Finish	Volcano Base
Touch Interface	Inteltouch System
Fire Grate	Wood
Available Options	Sorrentino Cooktop, Adjustable Light, Storage Compartment wood

Uses and Applications

The MIXe 100-Volcan Base static wood-fired pizza oven is designed to meet the needs of restaurants, pizzerias, and other food service establishments requiring fast and even cooking of their pizzas and other baked goods. With a productivity of 70 pizzas per hour, this oven is suitable for high-volume environments. Its versatility, combining wood and electricity, allows for flexible use according to the specific needs of the establishment, while optimizing energy efficiency.

Conclusion

The MIXe 100-Volcan Base oven is an ideal choice for professionals seeking perfect, stable, and economical cooking.

Thanks to its hybrid wood-electric system, its thermal stability and its simplified maintenance, this model is designed to last and deliver exceptional results. With customization options and ease of use, it integrates perfectly into any professional environment, bringing performance and reliability to your cooking processes.

FAQ

What is the main advantage of this hybrid oven?
The MIXe 100-Volcan Base oven offers great flexibility by allowing you to cook with wood, electricity, or in hybrid mode, depending on the specific needs of the professional.

Is this oven suitable for a high-volume production environment?
Yes, with a capacity of 4 pizzas at a time and a productivity of 70 pizzas per hour, it is designed to meet the needs of high-volume restaurants and pizzerias.

Is the oven easy to clean?
Yes, thanks to its external drawer With its ash removal system and separate combustion zones, the MIXe 100-Volcan Base oven greatly simplifies maintenance and cleaning of the hearth and the oven interior. What is the difference between the Dome and Volcan finishes? The main difference lies in the insulation used: the Dome finish includes an additional insulating shell made of brick material, which improves thermal insulation, while the Volcan finish offers similar insulation but with a specific brick material design that further optimizes heat distribution and minimizes heat loss. The Volcan exterior cladding also has a unique aesthetic and can be customized with mosaics or breathable plasters.