Static Wood-Fired Pizza Oven for 15 Pizzas Ø30 Optimal Performance and Flexibility for Professionals
General Overview
The LP range's static wood-fired pizza oven for 15 pizzas Ø30 is a high-end model designed to meet the needs of high-volume hotels, restaurants, and cafes. With a capacity of 15 pizzas Ø30 cm per batch and a productivity of 180 pizzas/hour, it is designed to offer fast and even baking. This static wood-fired oven is equipped with a high refractory mass and reinforced thermal insulation to guarantee exceptional thermal stability and perfect baking. Furthermore, it can be easily converted to gas with an optional kit, offering flexibility of use.
Why this model stands out
The 15-pizza static wood-fired pizza oven Ø30 stands out thanks to its large cooking capacity and its exterior cladding in stainless steel or varnished metal, depending on the finish chosen. Its external ash collection drawer improves wood combustion and facilitates cleaning of the oven floor, while its optimized dome ensures even heat distribution for consistent baking. This oven is designed to deliver exceptional performance while minimizing operating costs thanks to its low energy consumption.
Key Benefits
- Simplified Gas Conversion: This model is designed for easy conversion to gas with an optional kit, providing energy flexibility to suit your needs.
- Even Cooking: The optimized dome and high refractory mass ensure even and perfect cooking every time.
- Improved Cleanliness: The external ash drawer makes cleaning the oven easier while optimizing wood combustion for cleaner cooking.
- Large Capacity: This oven can bake up to 15 Ø30 cm pizzas per batch, ideal for high-volume establishments volume.
- Ease of handling: This oven is equipped with a forklift to facilitate its movement and installation in your establishment.
Detailed technical specifications
| Model | LP 180 |
| Energy | Wood (gas conversion possible) |
| Wood power | 56 kW |
| Combustion air | 220 m³/h |
| Temperature of Smoke temperature: 130°C Capacity: 15 pizzas Ø 30 cm Productivity: 180 pizzas/hour Cooking surface: Ø 1800 mm Smoke vent: Ø 250 mm Refractory material: Vibrated high alumina Thermal insulation: Mineral fiber Coating Exterior | Standard (stainless steel or varnished metal) |
| Exterior Dimensions | 2200 × 2400 × 2030 mm |
| Net Weight | 3400 kg |
| Analog Thermometer | Yes |
| Manual Door | Yes |
| Ash Drop and Collection Drawer | Yes |
| Wood Storage Box | Panels Detachable |
Uses and Applications
The 15-pizza static wood-fired pizza oven (30cm diameter) is particularly suitable for pizzerias, restaurants, and hotels with high production volumes. With a capacity of 15 pizzas (30cm diameter) per batch and a productivity of 180 pizzas/hour, it is ideal for high-traffic establishments. This oven is also suitable for baking products such as breads and focaccias. Its gas conversion offers great flexibility depending on the establishment's energy needs.
Conclusion
The 15-pizza static wood-fired pizza oven (30cm diameter) is an ideal choice for professionals in the hospitality sector looking for a high-performance and reliable solution for high production volumes. Its cooking capacity, thermal efficiency, and gas conversion capability make it a strategic investment for large-scale establishments.
FAQ
What type of energy can be used with this oven?This oven primarily runs on
wood, but can be easily converted to
gas with an optional kit. This option allows you to choose the energy source best suited to your specific needs.
How many pizzas can be baked in a single batch?The
15-pizza static wood-fired pizza oven (30cm diameter) can bake up to
15 pizzas (30cm diameter) per batch, making it an ideal choice for establishments with high baking demand.
Does the oven require any special maintenance?The oven is designed for easy maintenance, with an
external ash collection drawer that facilitates cleaning and optimizes wood combustion, ensuring cleaner baking and increased efficiency.
