The hybrid wood/gas static dome pizza oven for 6 pizzas Ø30 from the PGi100 range is a professional cooking solution designed to offer maximum flexibility and optimal performance. This hybrid model allows operation exclusively on gas, exclusively on wood, or in hybrid mode to adapt to the user's specific needs. Thanks to a thermostat-controlled gas burner and the high thermal stability of the refractory material, this oven ensures consistent and perfect cooking, even with closely spaced batches. Why this model stands out: The PGi100 stands out for its flexibility of use, allowing for both fast and even cooking thanks to its hybrid gas/wood system. The use of natural gas allows the wood to ignite at temperatures exceeding 200°C, thus reducing polluting emissions while preserving the traditional flavor of a wood fire. Thanks to its high refractory mass and reinforced thermal insulation system, it guarantees optimal temperature stability and reduced operating costs.
| Model | PGi 100 Standard |
| Energy | Gas + Wood |
| Total Gas Output | 21 kW |
| Natural Gas Consumption | 1.6 m³/h |
| LPG Consumption | 1.2 kg/h |
| Connection Gas | 3/4 G |
| Capacity | 6 pizzas Ø30 cm |
| Productivity | 70 pizzas/h |
| Cooking Chamber | Static |
| Gas Burner | Thermo-Controlled |
| Thermal Insulation | Reinforced |
| External Dimensions | 1560 × 1670 × 1940 mm |
| Weight net | 1600 kg |
The PGi100 is ideal for pizzerias, restaurants, or hotels with low production capacity, or for establishments seeking cooking flexibility with moderate productivity. It can cook up to 6 30cm pizzas simultaneously and can reach a productivity of 70 pizzas per hour. Thanks to its hybrid function, it adapts perfectly to different cooking needs, while offering controlled energy consumption.
The PGi100 static wood/gas hybrid oven is a versatile cooking solution, ideal for establishments seeking consistent cooking performance with low maintenance. Its flexibility of use, its reduction Its low emissions and optimized productivity make it a sustainable investment for medium-sized establishments with high demand.
