Rotary pizza oven wood 10 pizzas Ø30

Morello Forni FWR130 Standard Rotating Wood Oven, the 10-pizza format to speed up service in pizzerias

General Presentation

The Morello Forni FWR130 Standard is a professional rotating wood-fired oven designed for pizzerias, restaurants and hospitality establishments that need a more comfortable capacity while retaining traditional wood-fired cooking. Its motorized rotating base, adjustable in speed and direction of rotation, helps the operator to better distribute the pizzas' cooking and limit repetitive movements during peak periods.

Why this model stands out

With a capacity of 10 pizzas Ø 30 cm and a stated production of 120 pizzas/hour, the FWR130 Standard is aimed at establishments that want to increase their throughput without abandoning the traditional wood-fired oven. The combustion zone is separated from the rotating cooking surface by a metal guard, which helps organize the oven's interior space and maintain a cleaner cooking area. The external ash and debris collection drawer facilitates daily maintenance, while the large refractory mass and insulation are designed to improve thermal efficiency and reduce heat loss.

Key Benefits

• Motorized rotating hearth with variable speed and direction for more even cooking.
• Capacity of 10 pizzas (Ø 30 cm), suitable for pizzerias with a fast service pace.
• Indicated production of 120 pizzas/hour to meet the needs of a high-volume restaurant/café.
• Wood combustion zone separated from the rotating hearth by a metal guard.
• External ash collection drawer and patented automatic cleaning system around the rotating hearth.
• Large refractory mass and insulation designed to improve thermal efficiency and limit heat loss Heat.
• IntelTouch System touch interface with up to 3 adjustable cooking programs.

Detailed technical specifications

Reference	FWR130 Standard
Range	FWR Morello Forni
Oven type	Professional rotating wood-fired oven
Cooking surface	Motorized rotating hearth
Rotation adjustment	Variable speed and direction
Pizza capacity	10 pizzas Ø 30 cm
Hourly Production	120 pizzas/h
Wood Power	35 kW
Combustion Air	173 m³/h
Flue Flue Temperature	110°C
Flue Outlet Diameter ØH	250 mm
External Dimensions A x B x H	2120 x 2120 x 1940 mm
Mouth Opening O	750 mm
Weight	2700 kg
Door	Manual
Cleaning	External ash collection drawer and patented automatic cleaning system around the rotating hearth
Control	IntelTouch System Touch Interface
Programs of Cooking	Up to 3 adjustable programs
Finish	Standard
Special Finish	Standard finish available in stainless steel or painted metal depending on configuration
Manufacturer's Delivery	Oven delivered assembled and ready to use, prepared according to the electrical voltage specified at the time of purchase
Measurement Tolerance	±2%

Uses and Applications

The FWR130 Standard is suitable for pizzerias, Italian restaurants, hotel restaurants, and professional kitchens that want to increase their cooking capacity while maintaining true oven-to-table cooking Made of wood. Its 10-pizza (30 cm diameter) format is ideal for busier services, where consistency, speed, and efficient pizza preparation become essential. The rotating hearth allows for better monitoring of multiple pizzas simultaneously, with less handling than a static oven.

Good to know before choosing

The FWR130 Standard should be considered as a heavy and bulky piece of production equipment. Before installation, ensure that the available space is 3% larger than the oven's external dimensions. Handling it requires a suitable pallet jack or forklift. On-site assembly must be carried out by technical personnel authorized by Morello Forni, and installation by qualified technicians according to local standards.

Conclusion

The FWR130 Standard is a traditional wood-fired oven with a rotating cooking surface designed for professionals who require more volume without sacrificing the control of traditional wood-fired cooking. Its 10-pizza capacity, 120-pizza/hour output, easy cleaning, and IntelTouch interface make it a relevant solution for restaurants, hotels, and cafes (HORECA) that want to secure their production rate while improving working comfort at the pizza station.

FAQ

Why choose the FWR130 Standard over the FWR110 Standard?
The FWR130 Standard offers a higher capacity with 10 pizzas (30 cm diameter) and a stated production of 120 pizzas/hour. It is therefore suitable for establishments that need a higher output than the FWR110.

Is this model suitable for intensive service in a pizzeria?
Yes. Its capacity of 10 pizzas (30 cm diameter) and its stated production of 120 pizzas/hour make it ideal for restaurants and pizzerias with a fast service pace.

Does the rotating hearth offer an advantage over a fixed wood-fired oven?
Yes. The motorized rotating hearth helps to expose the pizzas to heat more evenly and reduces the need to turn them individually, thus improving working conditions during service.

What installation constraints should be considered for the FWR130 Standard?
The passage dimensions must be checked, a 3% margin must be allowed in relation to the oven's external dimensions, and handling must be arranged to accommodate its weight of 2700 kg.