Integrated pizza erector Ø...
Electrical energy
Total power 780 W
Power supply 2 x 230...
The PG100 Mosaic Dome Static Gas Pizza Oven is a professional oven for the hospitality industry designed for establishments seeking wood-fired cooking combined with a premium aesthetic presentation. Its gas burner positioned in the dome generates slow flames that replicate the thermal radiation of a traditional wood-fired oven. Thanks to its 100 cm diameter cooking surface, it allows for the simultaneous baking of 5 30 cm diameter pizzas with a productivity of up to 60 pizzas/hour, suitable for busy service periods.
Belonging to the PG line, the PG100 Dome Mosaic is part of the family of static ovens, known for their high thermal stability. Its high alumina vibrated refractory mass, combined with a brick-like insulating shell specific to the Dome finish, guarantees constant thermal inertia, even during numerous and closely spaced baking cycles. The exterior cladding in natural stone mosaic allows for a combination of professional performance and visual enhancement of the point of sale. The dual operating mode, manual or automatic, controlled by a thermostat and flame modulator, ensures precise cooking control.
| Range | PG Dome |
| Energy | Gas |
| Total gas power | 21 kW |
| Natural gas consumption | 2.0 mc³/h |
| LPG consumption | 1.6 kg/h |
| Capacity | 5 pizzas Ø30 cm |
| Productivity | 60 pizzas/hour |
| Surface area of Cooking | Ø100 cm |
| Cooking Chamber | Static |
| Refractory Material | High Alumina Vibrated Refractory |
| Burners | Radiant Atmospheric, Gas Burner in Chamber |
| Control | Dual Automatic/Manual Mode, Inteltouch System Touch Interface |
| Insulation | Brick-Clad Insulated Shell |
| Exterior Cladding | Natural Stone Mosaic |
| Equipment of Series | Adjustable outdoor lamp |
| External dimensions | 1500 × 1580 × 1800 mm |
| Opening width | 450 mm |
| Net weight | 1200 kg |
The Dome Mosaic PG100 static gas pizza oven is ideal for artisan pizzerias, traditional restaurants and hospitality establishments wishing to combine intensive production and aesthetic enhancement. It is also suitable for baking bread and gourmet products requiring stable and even heat, even with the flames extinguished.
With its Mosaic Dome finish, mastered gas technology, and professional thermal stability, the PG100 stands out as a high-end commercial pizza oven, combining performance, reliability, and visual impact for demanding kitchens.