FGRi100 Standard Hybrid Wood & Gas Rotary Oven for Professional Pizzerias
General Presentation
The FGRi100 Standard is a hybrid wood & gas rotary oven designed for pizza professionals who are looking for consistent cooking, a good service rate and great flexibility of use. It combines wood-fired cooking with the precision of gas, featuring a gas-heated rotating hearth and the option to operate on wood alone, gas alone, or in a combined wood + gas mode.
Why this model stands out
With a capacity of 6 pizzas Ø30 cm and a claimed production of 100 pizzas/hour, the FGRi100 Standard is ideal for pizzerias, Italian restaurants, and hospitality establishments that want to achieve greater consistency without investing in an overly large model. Its motorized hearth with variable speed and direction helps the operator achieve even cooking while reducing handling during service.
Key Advantages
- Hybrid operation: wood only, gas only, or wood + gas simultaneously, depending on service needs.
- Two independent gas burners to separately heat the dome and the rotating cooking surface.
- High thermal stability thanks to the refractory mass and independent hearth heating.
- Motorized rotating hearth for even cooking and smoother production.
- External ash collection and disposal drawer for easy cleaning and improved cooking cleanliness.
- Standard finish suitable for professional kitchens seeking a robust, functional, and understated oven.
Detailed Technical Specifications
| Reference | FGRi100 Standard |
| Oven Type | Hybrid wood & rotary oven Gas with gas-heated hearth |
| Range | Morello Forni FGRi |
| Operation | Wood only, gas only, or wood + gas simultaneously |
| Pizza Capacity | 6 pizzas Ø30 cm |
| Hourly Production | 100 pizzas/h |
| Wood Potential | 11 kW |
| Gas Potential | 24 kW |
| Consumption Methane | 2.6 mc³/h |
| LPG Consumption | 2.0 kg/h |
| Gas Connection | 3/4 G |
| Burners | Two independent burners: top and rotating cooking surface |
| Bottom | Motorized rotating bottom with variable speed and direction |
| Bottom Heating | Gas-heated bottom |
| Combustion Zones | Wood and gas zones separated by andirons Metal parts |
| Ash cleaning | External ash collection and disposal drawer |
| Finish | Standard |
| Dimensions A x W x H | 166 x 177 x 194 cm |
| Flush diameter ØH | 25 cm |
| Opening of the flue outlet O 55 cm Weight 1900 kg Dimensional Tolerance Measurements in cm ±2% Installation Required clearance 3% greater than the external dimensions to move the oven to the installation location Handling Forklift or pallet jack required On-site Assembly Only by authorized Morello Forni technical personnel On-site Installation To be carried out by Qualified technicians according to applicable standards |
| Certifications indicated | CE, EAC, Gas-Fired UL Listed, NSF |
Uses and applications
This hybrid wood and gas rotary pizza oven is suitable for professional pizzerias, restaurants, hotels, restaurants, Italian-style establishments, and open kitchens that want to combine efficiency, consistency, and a consistent baking style. Its 6-pizza capacity makes it a relevant choice for sustained production, with a more compact footprint than the larger models in the FGRi range.
Good to know before choosing
Before selecting the FGRi100 Standard, it is important to check the available space, access to the installation location, the weight of 1900 kg, the gas connection, and handling equipment. The total height indicated here corresponds to F + G, i.e., 100 cm + 94 cm = 194 cm. The diameter ØH corresponds to the flue located at the top of the oven, while the dimension O corresponds to the opening of the vent.
Conclusion
The FGRi100 Standard is a professional wood/gas hybrid rotary oven designed for operators who want consistent baking, true energy flexibility, and productivity adapted to demanding hospitality services. Its rotating hearth, its independent double burner, and its refractory construction make it a coherent solution for improving working comfort while maintaining distinctive baking results.
FAQ
Can the FGRi100 Standard run on gas only?Yes. The FGRi range can run on gas only, wood only, or with both energy sources simultaneously, depending on the service organization.
How many Can the FGRi100 Standard bake pizzas?This model accepts 6 pizzas with a diameter of 30 cm and offers a stated production of 100 pizzas/hour.
What does the dimension ØH correspond to?The ØH dimension corresponds to the diameter of the vent located at the top of the oven. On the FGRi100 Standard, it is 25 cm.
What does the dimension O correspond to?The dimension O corresponds to the opening of the oven vent. On the FGRi100 Standard, it is 55 cm.
What points should be checked before installing the FGRi100 Standard?The dimensions, available space, and weight of the pizzas must be checked. 1900 kg, handling, gas connection and installation by qualified technicians.
